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Volume 56; Issue 10
Main
Journal of Food Protection
Volume 56; Issue 10
Journal of Food Protection
Volume 56; Issue 10
1
Antibacterial Activity of the Lactoperoxidase System: A Review
WOLFSON, LISA M.
,
SUMNER, SUSAN S.
Journal:
Journal of Food Protection
Year:
1993
Language:
english
File:
PDF, 653 KB
Your tags:
english, 1993
2
Extending Shelf Life of Poultry and Red Meat by Irradiation Processing
THAYER, DONALD W.
Journal:
Journal of Food Protection
Year:
1993
Language:
english
File:
PDF, 512 KB
Your tags:
english, 1993
3
Sensitivity of Listeria monocytogenes to Selected Spices
HEFNAWY, YEHIA A.
,
MOUSTAFA, SABAH I.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1993
Language:
english
File:
PDF, 264 KB
Your tags:
english, 1993
4
Application of Ultraviolet-C Light on Storage Rots and Ripening of Tomatoes
LIU, J.
,
STEVENS, C.
,
KHAN, V. A.
,
LU, J. Y.
,
WILSON, C. L.
,
ADEYEYE, O.
,
KABWE, M. K.
,
PUSEY, P. L.
,
CHALUTZ, E.
,
SULTANA, T.
,
DROBY, S.
Journal:
Journal of Food Protection
Year:
1993
Language:
english
File:
PDF, 571 KB
Your tags:
english, 1993
5
An ELISA for Detection of Botulinal Toxin Types A, B, and E in Inoculated Food Samples
POTTER, MARIANNE D.
,
MENG, JIANGHONG
,
KIMSEY, PAUL
Journal:
Journal of Food Protection
Year:
1993
Language:
english
File:
PDF, 671 KB
Your tags:
english, 1993
6
Premilking Teat Disinfection for the Prevention of Environmental Pathogen Intramammary Infections
OLIVER, S. P.
,
LEWIS, M. J.
,
INGLE, T. L.
,
GILLESPIE, B. E.
,
MATTHEWS, K. R.
,
DOWLEN, H. H.
Journal:
Journal of Food Protection
Year:
1993
File:
PDF, 401 KB
Your tags:
1993
7
Survival of Pathogenic Bacteria on Pork Loins as Influenced by Hot Processing and Packaging
VAN LAACK, RIËTTE L. J. M.
,
JOHNSON, JENNIFER L.
,
VAN DER PALEN, CAROL J. N. M.
,
SMULDERS, FRANS J. M.
,
SNIJDERS, JOS M. A.
Journal:
Journal of Food Protection
Year:
1993
Language:
english
File:
PDF, 628 KB
Your tags:
english, 1993
8
Comparison of Nucleic Acid Hybridization Assays and Biochemical Characterization Tests for the Confirmation of Listeria monocytogenes
JOHNSON, JENNIFER L.
,
LATTUADA, CHARLES P.
Journal:
Journal of Food Protection
Year:
1993
File:
PDF, 707 KB
Your tags:
1993
9
Growth Inhibition of Penicillium expansumby Several Commonly Used Food Ingredients
RYU, DOJIN
,
HOLT, DOUGLAS L.
Journal:
Journal of Food Protection
Year:
1993
Language:
english
File:
PDF, 628 KB
Your tags:
english, 1993
10
Chemical Composition of and Listeria monocytogenesSurvival in White Pickled Cheese
ABDALLA, O. M.
,
CHRISTEN, G. L.
,
DAVIDSON, P. M.
Journal:
Journal of Food Protection
Year:
1993
Language:
english
File:
PDF, 691 KB
Your tags:
english, 1993
11
Survey of Residential Refrigerators for the Presence of Listeria monocytogenes
JACKSON, T. C.
,
ACUFF, G. R.
,
LUCIA, L. M.
,
PRASAI, R. K.
,
BENNER, R. A.
,
TERRY, C. T.
Journal:
Journal of Food Protection
Year:
1993
Language:
english
File:
PDF, 223 KB
Your tags:
english, 1993
12
Microbiological Quality and Incidence of Some Pathogenic Microorganisms in La Serena Cheese Throughout Ripening
SANCHEZ-REY, R.
,
POULLET, B.
,
CACERES, P.
,
LARRIBA, G.
Journal:
Journal of Food Protection
Year:
1993
Language:
english
File:
PDF, 261 KB
Your tags:
english, 1993
13
Growth Inhibition of Penicillium expansumby Several Commonly Used Food Ingredients
RYU, DOJIN
,
HOLT, DOUGLAS L.
Journal:
Journal of Food Protection
Year:
1993
File:
PDF, 628 KB
Your tags:
1993
14
International Regulatory Status and Harmonization of Food Irradiation
DERR, DONALD D.
Journal:
Journal of Food Protection
Year:
1993
File:
PDF, 669 KB
Your tags:
1993
15
Chemical Composition of and Listeria monocytogenesSurvival in White Pickled Cheese
ABDALLA, O. M.
,
CHRISTEN, G. L.
,
DAVIDSON, P. M.
Journal:
Journal of Food Protection
Year:
1993
File:
PDF, 691 KB
Your tags:
1993
16
Survey of Residential Refrigerators for the Presence of Listeria monocytogenes
JACKSON, T. C.
,
ACUFF, G. R.
,
LUCIA, L. M.
,
PRASAI, R. K.
,
BENNER, R. A.
,
TERRY, C. T.
Journal:
Journal of Food Protection
Year:
1993
File:
PDF, 223 KB
Your tags:
1993
17
Microbiological Quality and Incidence of Some Pathogenic Microorganisms in La Serena Cheese Throughout Ripening
SANCHEZ-REY, R.
,
POULLET, B.
,
CACERES, P.
,
LARRIBA, G.
Journal:
Journal of Food Protection
Year:
1993
File:
PDF, 261 KB
Your tags:
1993
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