Sampling Methods for Microbiological Analysis of Red Meat...

Journal of Food Protection 2004 / 06 Vol. 67; Iss. 6

Sampling Methods for Microbiological Analysis of Red Meat and Poultry Carcasses

CAPITA, ROSA, PRIETO, MIGUEL, ALONSO-CALLEJA, CARLOS
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Volume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-67.6.1303
Date:
June, 2004
File:
PDF, 129 KB
english, 2004
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