Volume 67; Issue 6

Main
Journal of Food Protection
Volume 67; Issue 6

Journal of Food Protection

Volume 67; Issue 6

1

Direct Microscopic Observation of Viability of Campylobacter jejuni on Chicken Skin Treated with Selected Chemical Sanitizing Agents

CHANTARAPANONT, WALAIRUT, BERRANG, MARK E., FRANK, JOSEPH F.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 548 KB

english, 2004

2

Efficacy of Chlorine and a Peroxyacetic Acid Sanitizer in Killing Listeria monocytogenes on Iceberg and Romaine Lettuce Using Simulated Commercial Processing Conditions

BEUCHAT, LARRY R., ADLER, BARBARA B., LANG, MEGAN M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 141 KB

english, 2004

3

Adsorption of Zearalenone by β- d -Glucans in the Saccharomyces cerevisiae Cell Wall

YIANNIKOURIS, A., FRANÇOIS, J., POUGHON, L., DUSSAP, C.-G., BERTIN, G., JEMINET, G., JOUANY, J.-P.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 265 KB

english, 2004

4

In Vitro Antimicrobial Activity of Essential Oils from Aromatic Plants against Selected Foodborne Pathogens

ROTA, C., CARRAMIÑANA, J. J., BURILLO, J., HERRERA, A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 114 KB

english, 2004

5

Modeling of Escherichia coli Inactivation by UV Irradiation at Different pH Values in Apple Cider

QUINTERO-RAMOS, A., CHUREY, J. J., HARTMAN, P., BARNARD, J., WOROBO, R. W.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

6

Impact of Intervention Strategies on Listeria Contamination Patterns in Crawfish Processing Plants: A Longitudinal Study

LAPPI, VICTORIA R., THIMOTHE, JOANNE, WALKER, JONATHAN, BELL, JON, GALL, KENNETH, MOODY, MICHAEL W., WIEDMANN, MARTIN

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 223 KB

english, 2004

7

Survival of Listeria monocytogenes Strain H7762 and Resistance to Simulated Gastric Fluid following Exposure to Frankfurter Exudate

WONDERLING, LAURA D., BAYLES, DARRELL O.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 197 KB

english, 2004

8

Occurrence of Shiga Toxin–Producing Escherichia coli O157 in Selected Dairy and Meat Products Marketed in the City of Rabat, Morocco

BENKERROUM, N., BOUHLAL, Y., ATTAR, A. EL, MARHABEN, A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 102 KB

english, 2004

9

Simulation Model for Enumeration of Salmonella on Chicken as a Function of PCR Detection Time Score and Sample Size: Implications for Risk Assessment

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 147 KB

english, 2004

10

Measurement of Polychlorinated Biphenyls in Fish Tissue by Gas Chromatography with Electron Capture Detection and Enzyme-Linked Immunosorbent Assay

LASRADO, J. A., SANTERRE, C. R., STAHL, J. R., NOLTEMEYER, T., DEARDORFF, D.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 112 KB

english, 2004

11

PCR Detection of Bacillus and Staphylococcus in Various Foods

NAKANO, SHIGERU, KOBAYASHI, TORU, FUNABIKI, KENICHI, MATSUMURA, ATSUSHI, NAGAO, YASUHIRO, YAMADA, TOSHIHIRO

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 166 KB

english, 2004

12

Development of Primers for Detection of Meat and Bone Meal in Ruminant Feed and Identification of the Animal of Origin

KUSAMA, T., NOMURA, T., KADOWAKI, K.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 263 KB

english, 2004

13

Comparison of Antimicrobial Susceptibility of Staphylococcus aureus Isolated from Bulk Tank Milk in Organic and Conventional Dairy Herds in the Midwestern United States and Denmark

SATO, K., BENNEDSGAARD, T. W., BARTLETT, P. C., ERSKINE, R. J., KANEENE, J. B.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 293 KB

english, 2004

14

Frozen Chicken Nuggets and Strips—A Newly Identified Risk Factor for Salmonella Heidelberg Infection in British Columbia, Canada

MacDOUGALL, LAURA, FYFE, MURRAY, McINTYRE, LORRAINE, PACCAGNELLA, ANA, CORDNER, KEIR, KERR, ALAN, ARAMINI, JEFF

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 118 KB

english, 2004

15

Antimicrobial Resistance of Salmonella in Raw Retail Chickens, Imported Chicken Portions, and Human Clinical Specimens

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 139 KB

english, 2004

16

Influence of Several Methodological Factors on the Growth of Clostridium perfringens in Cooling Rate Challenge Studies

SMITH, SARAH, JUNEJA, VIJAY, SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 134 KB

english, 2004

17

Evaluation of a Predictive Model for Clostridium perfringens Growth during Cooling

SMITH, SARAH, SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 132 KB

english, 2004

18

Serological Characterization and Prevalence of spvR Genes in Salmonella Isolated from Foods Involved in Outbreaks in Brazil

GEIMBA, MERCEDES P., TONDO, EDUARDO C., de OLIVEIRA, FERNANDA A., CANAL, CLÁUDIO W., BRANDELLI, ADRIANO

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 145 KB

english, 2004

19

Effects of Heat, Acid, and Freeze-Thaw Challenges on Survival of Starved Vibrio parahaemolyticus in Minimal Salt Medium, Tryptic Soy Broth, and Filtered Oyster Homogenate Medium

WONG, H.-C., CHANG, C.-N., CHEN, M.-Y.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 144 KB

english, 2004

20

An Outbreak of Ammonia Poisoning from Chicken Tenders Served in a School Lunch

DWORKIN, MARK S., PATEL, ALPESH, FENNELL, MICHELLE, VOLLMER, MICHAEL, BAILEY, STACEY, BLOOM, JAMES, MUDAHAR, KARNAIL, LUCHT, ROLAND

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 106 KB

english, 2004

21

Radiosensitization of Escherichia coli and Salmonella Typhi in Ground Beef

CHIASSON, F., BORSA, J., OUATTARA, B., LACROIX, M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 236 KB

english, 2004

22

Reduction of Salmonella by Two Commercial Egg White Pasteurization Methods

ROBERTSON, W. R., MURIANA, P. M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 353 KB

english, 2004

23

Baseline Rates of Campylobacter and Salmonella in Raw Chicken in Wales, United Kingdom, in 2002

MELDRUM, R. J., TUCKER, D., EDWARDS, C.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 101 KB

english, 2004

24

Survival and Recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Lettuce and Parsley as Affected by Method of Inoculation, Time between Inoculation and Analysis, and Treatment with Chlorinated Water

LANG, MEGAN M., HARRIS, LINDA J., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 190 KB

english, 2004

25

Sampling Methods for Microbiological Analysis of Red Meat and Poultry Carcasses

CAPITA, ROSA, PRIETO, MIGUEL, ALONSO-CALLEJA, CARLOS

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 129 KB

english, 2004

26

Efficacy of Acidic Electrolyzed Water for Microbial Decontamination of Cucumbers and Strawberries

KOSEKI, SHIGENOBU, YOSHIDA, KYOICHIRO, ISOBE, SEIICHIRO, ITOH, KAZUHIKO

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 108 KB

english, 2004

27

Antimicrobial Potential of Immobilized Lactococcus lactis subsp. lactis ATCC 11454 against Selected Bacteria

MILLETTE, M., SMORAGIEWICZ, W., LACROIX, M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 141 KB

english, 2004

28

Prevalence, Antibiotic Susceptibility, and Virulence Factors of Yersinia enterocolitica and Related Species from Ready-to-Eat Vegetables Available in Korea

LEE, TEX-SOO, LEE, SOON-WON, SEOK, WON-SEOK, YOO, MI-YOUNG, YOON, JAE-WON, PARK, BOO-KIL, MOON, KWANG-DEOG, OH, DEOG-HWAN

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 157 KB

english, 2004

29

Heat Treatments To Enhance the Safety of Mung Bean Seeds

HU, HAIJING, CHUREY, JOHN J., WOROBO, RANDY W.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 96 KB

english, 2004

30

2-Dodecylcyclobutanone Does Not Induce Mutations in the Salmonella Mutagenicity Test or Intrachromosomal Recombination in Saccharomyces cerevisiae

SOMMERS, CHRISTOPHER H., SCHIESTL, ROBERT H.

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 247 KB

2004

31

Effect of Industrial Processing on the Distribution of Fumonisin B 1 in Dry Milling Corn Fractions

BRERA, CARLO, DEBEGNACH, FRANCESCA, GROSSI, SILVANA, MIRAGLIA, MARINA

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 234 KB

2004

32

Performance of Response Surface and Davey Model for Prediction of Staphylococcus aureus Growth Parameters under Different Experimental Conditions

ZURERA-COSANO, G., CASTILLEJO-RODRÍGUEZ, A. M., GARCÍA-GIMENO, R. M., RINCÓN-LEÓN, F.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 172 KB

english, 2004

33

A New Protocol for the Detection of Enterobacter sakazakii Applied to Environmental Samples

KANDHAI, M. C., REIJ, M. W., van PUYVELDE, K., GUILLAUME-GENTIL, O., BEUMER, R. R., van SCHOTHORST, M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 121 KB

english, 2004

34

PCR Detection Assay of Fumonisin-Producing Fusarium verticillioides Strains

PATIÑO, BELÉN, MIRETE, SALVADOR, GONZÁLEZ-JAÉN, M. TERESA, MULÉ, GIUSEPPINA, RODRÍGUEZ, M. TERESA, VÁZQUEZ, COVADONGA

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 293 KB

english, 2004

35

Discrimination between Bifidobacterium Species from Human and Animal Origin by PCR–Restriction Fragment Length Polymorphism

DELCENSERIE, V., BECHOUX, N., LÉONARD, T., CHINA, B., DAUBE, G.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 260 KB

english, 2004

36

Ribotyping and a Study of Transmission of Staphylococcus aureus Collected from Food Preparation Facilities

KISHIMOTO, MICHIRU, HIOKI, YUICHI, OKANO, TETSUYA, KONUMA, HIROTAKA, TAKAMIZAWA, KAZUHIRO, KASHIO, HAJIME, KASUGA, FUMIKO

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 313 KB

english, 2004

37

Controlled Release of Antimicrobial Compounds from Highly Swellable Polymers

BUONOCORE, G. G., SINIGAGLIA, M., CORBO, M. R., BEVILACQUA, A., LA NOTTE, E., DEL NOBILE, M. A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 179 KB

english, 2004

38

Effect of Thermal Treatment during Processing of Orange Juice on the Enantiomeric Distribution of Chiral Terpenes

RUIZ del CASTILLO, M. L., FLORES, G., BLANCH, G. P., HERRAIZ, M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 149 KB

english, 2004

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски