Direct Detection and Identification of Lactic Acid Bacteria...

Direct Detection and Identification of Lactic Acid Bacteria in a Food Processing Plant and in Meat Products Using Denaturing Gradient Gel Electrophoresis

TAKAHASHI, HAJIME, KIMURA, BON, YOSHIKAWA, MIWAKO, GOTOU, SEITARO, WATANABE, ITARU, FUJII, TATEO
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Volume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-67.11.2515
Date:
November, 2004
File:
PDF, 78 KB
english, 2004
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