Direct Detection and Identification of Lactic Acid Bacteria in a Food Processing Plant and in Meat Products Using Denaturing Gradient Gel Electrophoresis
TAKAHASHI, HAJIME, KIMURA, BON, YOSHIKAWA, MIWAKO, GOTOU, SEITARO, WATANABE, ITARU, FUJII, TATEOVolume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-67.11.2515
Date:
November, 2004
File:
PDF, 78 KB
english, 2004