Effect of pH on the Inhibition of Listeria spp. by Vanillin and Vanillic Acid
DELAQUIS, PASCAL, STANICH, KAREEN, TOIVONEN, PETERVolume:
68
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.7.1472
Date:
July, 2005
File:
PDF, 66 KB
english, 2005