Volume 68; Issue 7

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Journal of Food Protection
Volume 68; Issue 7

Journal of Food Protection

Volume 68; Issue 7

1

Effect of Fecal Contamination and Cross-Contamination on Numbers of Coliform, Escherichia coli, Campylobacter, and Salmonella on Immersion-Chilled Broiler Carcasses

SMITH, D. P., CASON, J. A., BERRANG, M. E.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 96 KB

english, 2005

2

DNA Comet Assay for the Detection of Time-Temperature Abuse during the Storage of Poultry

FAULLIMEL, CEDRIC, ENNAHAR, SAÏD, AOUDE-WERNER, DALAL, GUTERL, PATRICK, MARCHIONI, ERIC

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 361 KB

english, 2005

3

Survival of Anisakis simplex in Arrowtooth Flounder (Atheresthes stomia) during Frozen Storage

ADAMS, ANN M., TON, MY N., WEKELL, MARLEEN M., MACKENZIE, ALAN P., DONG, FAYE M.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

4

Selectivity and Specificity of a Chromogenic Medium for Detecting Vibrio parahaemolyticus

SU, YI-CHENG, DUAN, JINGYUN, WU, WEN-HSIN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 22 KB

english, 2005

5

Microbial Assessment of Irrigation Water Used for Production of Fruit and Vegetables in Ontario, Canada

STEELE, MARINA, MAHDI, ABDULLAHI, ODUMERU, JOSEPH

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 56 KB

english, 2005

6

Efficacy of Ozonated and Electrolyzed Oxidative Waters To Decontaminate Hides of Cattle before Slaughter

BOSILEVAC, JOSEPH M., SHACKELFORD, STEVEN D., BRICHTA, DAYNA M., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 70 KB

english, 2005

7

Cloth-Based Hybridization Array System for the Detection of Clostridium botulinum Type A, B, E, and F Neurotoxin Genes

GAUTHIER, M., CADIEUX, B., AUSTIN, J. W., BLAIS, B. W.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 160 KB

english, 2005

8

Enhancing the Bactericidal Effect of Electrolyzed Water on Listeria monocytogenes Biofilms Formed on Stainless Steel

AYEBAH, BEATRICE, HUNG, YEN-CON, FRANK, JOSEPH F.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 45 KB

english, 2005

9

Paenibacillus polymyxa Purified Bacteriocin To Control Campylobacter jejuni in Chickens

STERN, NORMAN J., SVETOCH, EDWARD A., ERUSLANOV, BORIS V., KOVALEV, YURI N., VOLODINA, LARISA I., PERELYGIN, VLADIMIR V., MITSEVICH, EVGENI V., MITSEVICH, IRINA P., LEVCHUK, VLADIMIR P.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 28 KB

english, 2005

10

Molecular Characterization of Multidrug-Resistant Proteus mirabilis Isolates from Retail Meat Products

KIM, SHIN-HEE, WEI, CHENG-I, AN, HAEJUNG

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 52 KB

english, 2005

11

Effect of pH on the Inhibition of Listeria spp. by Vanillin and Vanillic Acid

DELAQUIS, PASCAL, STANICH, KAREEN, TOIVONEN, PETER

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 66 KB

english, 2005

12

Food Safety Knowledge of Consumers and the Microbiological and Temperature Status of Their Refrigerators

KENNEDY, J., JACKSON, V., BLAIR, I. S., McDOWELL, D. A., COWAN, C., BOLTON, D. J.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 63 KB

english, 2005

13

Production of Volatile Compounds in Cheese by Pseudomonas fragi Strains of Dairy Origin

MORALES, PILAR, FERNÁNDEZ-GARCÍA, ESTRELLA, NUÑEZ, MANUEL

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 65 KB

english, 2005

14

Incidences of Problematic Organisms on Petrifilm Aerobic Count Plates Used To Enumerate Selected Meat and Dairy Products

DAWKINS, G. S., HOLLINGSWORTH, J. B., HAMILTON, M. A. E.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 224 KB

english, 2005

15

Combined Efficacy of Nisin and Pediocin with Sodium Lactate, Citric Acid, Phytic Acid, and Potassium Sorbate and EDTA in Reducing the Listeria monocytogenes Population of Inoculated Fresh-Cut Produce

BARI, M. L., UKUKU, D. O., KAWASAKI, T., INATSU, Y., ISSHIKI, K., KAWAMOTO, S.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 59 KB

english, 2005

16

Growth of Salmonella Serovars, Escherichia coli O157:H7, and Staphylococcus aureus during Thawing of Whole Chicken and Retail Ground Beef Portions at 22 and 30°C

INGHAM, STEVEN C., WADHERA, RISHI K., FANSLAU, MELODY A., BUEGE, DENNIS R.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 33 KB

english, 2005

17

Fate of Aflatoxin B 1 during the Cooking of Korean Polished Rice

PARK, JE WON, LEE, CHAN, KIM, YOUNG-BAE

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 46 KB

english, 2005

18

Stability and Antimicrobial Efficiency of Eugenol Encapsulated in Surfactant Micelles as Affected by Temperature and pH

GAYSINSKY, SYLVIA, DAVIDSON, P. MICHAEL, BRUCE, BARRY D., WEISS, JOCHEN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 96 KB

english, 2005

19

Survey for Co-occurrence of Ochratoxin A and Aflatoxin B 1 in Dried Figs in Turkey by Using a Single Laboratory-Validated Alkaline Extraction Method for Ochratoxin A

SENYUVA, H. Z., GILBERT, J., OZCAN, S., ULKEN, U.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 29 KB

english, 2005

20

Extracts of Haematoxylon brasiletto Inhibit Growth, Verotoxin Production, and Adhesion of Enterohemorrhagic Escherichia coli O157:H7 to HeLa Cells

HEREDIA, NORMA, ESCOBAR, MARCO, RODRÍGUEZ-PADILLA, CRISTINA, GARCÍA, SANTOS

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 48 KB

english, 2005

21

Production and Stability of Patulin, Ochratoxin A, Citrinin, and Cyclopiazonic Acid on Dry Cured Ham

BAILLY, J. D., TABUC, C., QUÉRIN, A., GUERRE, P.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 60 KB

english, 2005

22

Survey of Salmonella and Campylobacter Contamination of Whole, Raw Poultry on Retail Sale in Wales in 2003

MELDRUM, R. J., TUCKER, D., SMITH, R. M. M., EDWARDS, C.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 30 KB

2005

23

Prevalence of Antimicrobial Residues in Table Eggs in Trinidad

ADESIYUN, ABIODUN, OFFIAH, NKECHI, LASHLEY, VICTORIA, SEEPERSADSINGH, NADIRA, RODRIGO, SHELLY, GEORGES, KARLA

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 33 KB

2005

24

Effects of Flavorings, Storage Conditions, and Storage Time on Survival of Staphylococcus aureus in Sürk Cheese

MASATCIOĞLU, TUĞRUL M., AVŞAR, YAHYA K.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 46 KB

2005

25

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during Sauerkraut Fermentation

NIKSIC, MIOMIR, NIEBUHR, STEVEN E., DICKSON, JAMES S., MENDONCA, AUBREY F., KOZICZKOWSKI, JEFFREY J., ELLINGSON, JAY L. E.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 125 KB

english, 2005

26

Effect of Heat Treatment of Milk on Activation of Bacillus Spores

HANSON, M. L., WENDORFF, W. L., HOUCK, K. B.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 25 KB

english, 2005

27

Effect of the Lactoperoxidase System against Three Major Causal Agents of Disease in Mangoes

LE NGUYEN, DOAN DUY, DUCAMP, MARIE-NOELLE, DORNIER, MANUEL, MONTET, DIDIER, LOISEAU, GÉRARD

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 118 KB

english, 2005

28

Colonic Spirochetosis in Animals and Humans

SMITH, JAMES L.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 77 KB

english, 2005

29

Persistence of Orally Administered Salmonella enterica Serovars Agona and Montevideo in Atlantic Salmon (Salmo salar L.)

NESSE, L. L., LØVOLD, T., BERGSJØ, B., NORDBY, K., WALLACE, C., HOLSTAD, G.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 28 KB

english, 2005

30

Effect of Relative Humidity on Preharvest Survival of Bacterial and Viral Pathogens on the Surface of Cantaloupe, Lettuce, and Bell Peppers

STINE, SCOTT W., SONG, INHONG, CHOI, CHRISTOPHER Y., GERBA, CHARLES P.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 50 KB

english, 2005

31

Rapid Quantitative Detection of Listeria monocytogenes in Salmon Products: Evaluation of Pre–Real-Time PCR Strategies

RODRÍGUEZ-LÁZARO, DAVID, JOFRÉ, ANNA, AYMERICH, TERESA, GARRIGA, MARGARITA, PLA, MARIA

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 39 KB

english, 2005

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