Bacteriocins of Lactic Acid Bacteria in Combination Have...

Journal of Food Protection 1993 / 03 Vol. 56; Iss. 3

Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial Activity

HANLIN, MARY BETH, KALCHAYANAND, NORASAK, RAY, PURBITA, RAY, BIBEK
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Volume:
56
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-56.3.252
Date:
March, 1993
File:
PDF, 332 KB
english, 1993
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