Comparison of Indicators of Microbial Quality of Meat...

Journal of Food Protection 2003 / 09 Vol. 66; Iss. 9

Comparison of Indicators of Microbial Quality of Meat during Aerobic Cold Storage

BYUN, JOON-SEOK, MIN, JOONG SEOK, KIM, IL SUK, KIM, JOONG-WAN, CHUNG, MYUNG-SUB, LEE, MOOHA
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-66.9.1733
Date:
September, 2003
File:
PDF, 96 KB
english, 2003
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