Volume 66; Issue 9

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Journal of Food Protection
Volume 66; Issue 9

Journal of Food Protection

Volume 66; Issue 9

1

Comparison of Homogenization Methods for Recovering Salmonella Enteritidis from Eggs

SEO, K. H., BRACKETT, R. E., VALENTÍN-BON, I. E., HOLT, P. S.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 98 KB

english, 2003

2

Enumeration of Campylobacter spp. in Broiler Feces and in Corresponding Processed Carcasses

STERN, N. J., ROBACH, M. C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 255 KB

english, 2003

3

Preenrichment Versus Direct Selective Agar Plating for the Detection of Salmonella Enteritidis in Shell Eggs

VALENTÍN-BON, I. E., BRACKETT, R. E., SEO, K. H., HAMMACK, T. S., ANDREWS, W. H.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 516 KB

english, 2003

4

Increased Sensitivity in PCR Detection of tdh -Positive Vibrio parahaemolyticus in Seafood with Purified Template DNA

HARA-KUDO, Y., KASUGA, Y., KIUCHI, A., HORISAKA, T., KAWASUMI, T., KUMAGAI, S.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 184 KB

english, 2003

5

Detection of Hepatitis A Virus in Shellfish (Mytilus galloprovincialis) with RT-PCR

DI PINTO, A., FORTE, V. T., TANTILLO, G. M., TERIO, V., BUONAVOGLIA, C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 229 KB

english, 2003

6

Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Juice Concentrates

OYARZÁBAL, OMAR A., NOGUEIRA, MARA C. L., GOMBAS, DAVID E.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 1.21 MB

english, 2003

7

Fate of Salmonellae in Citrus Oils and Aqueous Aroma

PARISH, MICKEY E., BAUM, DIANE, KRYGER, ROBERT, GOODRICH, RENÉE, BAUM, ROBERT

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 545 KB

english, 2003

8

Thermal Inactivation of Escherichia coli in Camel Milk

SELA, SHLOMO, PINTO, RIKY, MERIN, UZI, ROSEN, BARUCH

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 545 KB

english, 2003

9

Thermal Inactivation, Growth, and Survival Studies of Listeria monocytogenes Strains Belonging to Three Distinct Genotypic Lineages

DE JESÚS, ANTONIO J., WHITING, RICHARD C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 123 KB

english, 2003

10

A PCR Method Based on 16S rRNA Sequence for Simultaneous Detection of the Genus Listeria and the Species Listeria monocytogenes in Food Products

SOMER, LILACH, KASHI, YECHEZKEL

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 1.45 MB

english, 2003

11

Synergy between Nisin and Select Lactates against Listeria monocytogenes Is Due to the Metal Cations

McENTIRE, JENNIFER CLEVELAND, MONTVILLE, THOMAS J., CHIKINDAS, MICHAEL L.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 1.47 MB

english, 2003

12

Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Cranberry, Lemon, and Lime Juice Concentrates

NOGUEIRA, MARA C. L., OYARZÁBAL, OMAR A., GOMBAS, DAVID E.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 114 KB

english, 2003

13

Antimicrobial Performance of Alkaline Ionic Fluid (GC-100X) and Its Ability To Remove Escherichia coli O157:H7 from the Surface of Tomatoes

KWON, N. H., KIM, S. H., KIM, J. Y., LIM, J. Y., KIM, J. M., JUNG, W. K., PARK, K. T., BAE, W. K., NOH, K. M., CHOI, J. W., HUR, J., PARK, Y. H.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 456 KB

english, 2003

14

Enterotoxin Production by Staphylococcus aureus Isolated from Mastitic Cows

CENCI-GOGA, B. T., KARAMA, M., ROSSITTO, P. V., MORGANTE, R. A., CULLOR, J. S.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 103 KB

english, 2003

15

Comparison of Weep and Carcass Rinses for Recovery of Campylobacter from Retail Broiler Carcasses

MUSGROVE, MICHAEL T., COX, NELSON A., BERRANG, MARK E., HARRISON, MARK A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 84 KB

english, 2003

16

Detection and Enumeration of Campylobacter jejuni and Campylobacter coli by Indirect Impedimetry with an Oxygen Scavenging System

FALAHEE, M. BERNADETTE, PARK, SIMON F., ADAMS, MARTIN R.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 354 KB

english, 2003

17

Interaction of a Free-Living Soil Nematode, Caenorhabditis elegans, with Surrogates of Foodborne Pathogenic Bacteria

ANDERSON, GARY L., CALDWELL, KRISHAUN N., BEUCHAT, LARRY R., WILLIAMS, PHILLIP L.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 1.64 MB

english, 2003

18

Conditions in Lairages at Abattoirs for Ruminants in Southwest England and In Vitro Survival of Escherichia coli O157, Salmonella Kedougou, and Campylobacter jejuni on Lairage-Related Substrates

SMALL, A., REID, C.-A., BUNCIC, S.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 599 KB

english, 2003

19

Effect of Microorganism Characteristics on Leak Size Critical to Predicting Package Sterility

KELLER, SCOTT, MARCY, JOSEPH, BLAKISTONE, BARBARA, HACKNEY, CAMERON, CARTER, W. HANS, LACY, GEORGE

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 95 KB

english, 2003

20

Comparison of Indicators of Microbial Quality of Meat during Aerobic Cold Storage

BYUN, JOON-SEOK, MIN, JOONG SEOK, KIM, IL SUK, KIM, JOONG-WAN, CHUNG, MYUNG-SUB, LEE, MOOHA

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 96 KB

english, 2003

21

Angiotensin I Converting Enzyme–Inhibitory Activity of Bovine, Ovine, and Caprine κ-Casein Macropeptides and Their Tryptic Hydrolysates

MANSO, M. A., LÓPEZ-FANDIÑO, R.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 1.50 MB

english, 2003

22

Effect of Organic Acids and Hydrogen Peroxide on Cryptosporidium parvum Viability in Fruit Juices

KNIEL, KALMIA E., SUMNER, SUSAN S., LINDSAY, DAVID S., HACKNEY, CAMERON R., PIERSON, MERLE D., ZAJAC, ANNE M., GOLDEN, DAVID A., FAYER, RONALD

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 760 KB

english, 2003

23

Survival and Persistence of Campylobacter and Salmonella Species under Various Organic Loads on Food Contact Surfaces

DE CESARE, ALESSANDRA, SHELDON, BRIAN W., SMITH, KATIE S., JAYKUS, LEE-ANN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 1.02 MB

english, 2003

24

Application of Ultrasound-Assisted Thermal Processing for Preservation and Quality Retention of Liquid Foods

ZENKER, M., HEINZ, V., KNORR, D.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 2.77 MB

english, 2003

25

Thermal Inactivation of Listeria monocytogenes on Ready-to-Eat Turkey Breast Meat Products during Postcook In-Package Pasteurization with Hot Water

MURPHY, R. Y., DUNCAN, L. K., DRISCOLL, K. H., MARCY, J. A., BEARD, B. L.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 795 KB

english, 2003

26

Prevalence of Campylobacter within a Swine Slaughter and Processing Facility

PEARCE, R. A., WALLACE, F. M., CALL, J. E., DUDLEY, R. L., OSER, A., YODER, L., SHERIDAN, J. J., LUCHANSKY, J. B.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 141 KB

english, 2003

27

Microbiological Quality of Open Ready-to-Eat Salad Vegetables: Effectiveness of Food Hygiene Training of Management

SAGOO, S. K., LITTLE, C. L., MITCHELL, R. T.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 123 KB

english, 2003

28

Effects of Different Disinfection Treatments on the Natural Microbiota of Lettuce

NASCIMENTO, M. S., SILVA, N., CATANOZI, M. P. L. M., SILVA, K. C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 107 KB

english, 2003

29

Inactivation of Saccharomyces cerevisiae with Radio Frequency Electric Fields

GEVEKE, DAVID J., BRUNKHORST, CHRISTOPHER

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 1.62 MB

2003

30

Molecular Characterization of Escherichia coli O157 Contamination Routes in a Cattle Slaughterhouse

TUTENEL, ANN V., PIERARD, DENIS, VAN HOOF, JAN, DE ZUTTER, LIEVEN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 222 KB

english, 2003

31

Occurrence of Verocytotoxin-Producing Escherichia coli in Dairy and Meat Processing Environments

McKEE, ROSEMARY, MADDEN, ROBERT H., GILMOUR, ARTHUR

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 115 KB

english, 2003

32

Influence of NaCl Content and Cooling Rate on Outgrowth of Clostridium perfringens Spores in Cooked Ham and Beef

ZAIKA, LAURA L.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

33

Prepackage Surface Pasteurization of Ready-to-Eat Meats with a Radiant Heat Oven for Reduction of Listeria monocytogenes

GANDE, NANDITHA, MURIANA, PETER

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 1.71 MB

english, 2003

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