Restructured Pork from Hot Processed Sow Meat: Effect of Encapsulated Food Acids
CORDRAY, JOSEPH C., HUFFMAN, DALE L.Volume:
48
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-48.11.965
Date:
November, 1985
File:
PDF, 367 KB
english, 1985