Volume 48; Issue 11

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Journal of Food Protection
Volume 48; Issue 11

Journal of Food Protection

Volume 48; Issue 11

1

Restructured Pork from Hot Processed Sow Meat: Effect of Encapsulated Food Acids

CORDRAY, JOSEPH C., HUFFMAN, DALE L.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 367 KB

english, 1985

2

Immunization of Swine for Production of Antibody Against Zearalenone

PESTKA, J. J., LIU, M-T, KNUDSON, B. K., HOGBERG, M. G.

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 435 KB

1985

3

Inhibition of Clostridium botulinum Type E Toxin Formation by Potassium Chloride and Sodium Chloride in Hot-Process (Smoked) Whitefish (Coregonus clupeaformis)

PELROY, G. A., SCHERER, A., PETERSON, M. E., PARANJPYE, R., EKLUND, M. W.

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 423 KB

1985

4

Reduction of Salmonella on Chicken Carcasses by Immersion Treatments

MORRISON, G. J., FLEET, G. H.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 527 KB

english, 1985

5

Microbial and Quality Assessment of Household Food Discards

VANDERIET, SHIRLEY J., WOODBURN, MARGY J.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 653 KB

english, 1985

6

Thermal Treatment of Cottage Cheese “In-Package” by Microwave Heating

TOCHMAN, LISA M., STINE, CHARLES M., HARTE, BRUCE R.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 525 KB

english, 1985

7

Factors Affecting Survival of Campylobacter jejuni on Experimentally Inoculated Pork Skin Stored under Various Conditions

BRACEWELL, A. J., REAGAN, J. O., CARPENTER, J. A., BLANKENSHIP, L. C.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 269 KB

english, 1985

8

Yersinia enterocolitica: Survival of a Pathogenic Strain on Milk Containers

STANFIELD, JOHN T., JACKSON, GEORGE J., AULISIO, C. C. G.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 181 KB

english, 1985

9

Evaluation of the Antibotulinal Effectiveness of Nisin in Bacon

TAYLOR, STEVE L., SOMERS, EILEEN B.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 318 KB

english, 1985

10

Production of Aflatoxins on Inoculated Teleme Cheese

ZERFIRIDIS, GREGORY K.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 373 KB

english, 1985

11

Comparison of Media for Isolation of Bacillus cereus from Foods

PETERZ, MATS, WIBERG, CHRISTER, NORBERG, PER

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 177 KB

english, 1985

12

Use of the Osmometer for Quality Control of Ice Cream Mix

BAER, ROBERT J., CZMOWSKI, TIMOTHY P.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 324 KB

english, 1985

13

Enumeration of Hydrogen Sulfide-Producing Bacteria from Anaerobically Packaged Pork

FERNANDEZ-COLL, F., PIERSON, M. D.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 567 KB

english, 1985

14

Foodborne and Waterborne Disease in Canada - 1978 Annual Summary

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 487 KB

english, 1985

15

Safety of Shelf-Stable Canned Cured Meats

HAUSCHILD, A. H. W., SIMONSEN, B.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 1.13 MB

english, 1985

16

Detection of Residues of Hydrogen Peroxide in Pasteurized Cream

BLACK, ROBERT G., CUNNINGTON, BRONWYN R.

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 233 KB

1985

17

Rapid Measurement of Candida utilis Dry Weight with Microwave Drying

BUONO, MARK A., ERICKSON, L. E.

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 230 KB

1985

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