Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter
BOYSEN, LOUISE, ROSENQUIST, HANNEVolume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.3.497
Date:
March, 2009
File:
PDF, 100 KB
english, 2009