Phenolic compounds and antioxidant activity in fermented...

Food Science and Technology (Campinas) 2012 / 07 Vol. 32; Iss. 3

Phenolic compounds and antioxidant activity in fermented rice (Oryza sativa) bran

Oliveira, Melissa dos Santos, Cipolatti, Eliane Pereira, Furlong, Eliana Badiale, Soares, Leonor de Souza
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Volume:
32
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612012005000067
Date:
July, 2012
File:
PDF, 496 KB
2012
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