Volume 32; Issue 3

Food Science and Technology (Campinas)

Volume 32; Issue 3

1

Chemical composition of tempeh from soybean cultivars specially developed for human consumption

Bavia, Ana Carla Furlan, Silva, Carlos Eduardo da, Ferreira, Márcia Pires, Leite, Rodrigo Santos, Mandarino, José Marcos Gontijo, Carrão-Panizzi, Mercedes Concórdia

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 400 KB

2012

2

"Petit suisse" cheese from kefir: an alternative dessert with microorganisms of probiotic activity

Santos, Thanise Sabrina Souza, Martins, Joice de Fátima Laureano, Rocha, Daniela Mayumi Usuda Prado, Moreira, Ana Vládia Bandeira

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 422 KB

2012

3

Use of colour parameters for roasted coffee assessment

Bicho, Natalina Cavaco, Leitão, António Eduardo, Ramalho, José Cochicho, Lidon, Fernando Cebola

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 300 KB

english, 2012

4

Failure Mode and Effect Analysis (FMEA) for confectionery manufacturing in developing countries: Turkish delight production as a case study

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 609 KB

english, 2012

5

Evaluation of the use of PetrifilmTM EB count plates for the enumeration of Enterobacteriaceae in poultry samples

Drebes, Tainá, Majolo, Cláudia, Fröder, Hans

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 564 KB

2012

6

Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour

Grizotto, Regina Kitagawa, Andrade, Juliana Cunha de, Miyagusku, Luciana, Yamada, Eunice Akemi

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 2.21 MB

2012

7

Environment is crucial to the cooking time of beans

Arruda, Bruna, Guidolin, Altamir Frederico, Coimbra, Jefferson Luís Meirelles, Battilana, Jaqueline

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 343 KB

2012

8

Phenolic compounds and antioxidant activity in fermented rice (Oryza sativa) bran

Oliveira, Melissa dos Santos, Cipolatti, Eliane Pereira, Furlong, Eliana Badiale, Soares, Leonor de Souza

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 496 KB

2012

9

Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch

Leite, Tatiana Dias, Nicoleti, Joel Fernando, Penna, Ana Lúcia Barretto, Franco, Célia Maria Landi

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 947 KB

english, 2012

10

Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour

Carvalho, Ana Vânia, Mattietto, Rafaella de Andrade, Bassinello, Priscila Zaczuk, Koakuzu, Selma Nakamoto, Rios, Alessandro de Oliveira, Maciel, Renan de Almeida, Carvalho, Rosangela Nunes

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 1.72 MB

2012

11

Physicochemical and microbiological characterization of cassava flower honey samples produced by africanized honeybees

Pontara, Lucimar Peres de Moura, Clemente, Edmar, Oliveira, Dalany Menezes, Kwiatkowski, Angela, Rosa, Cássia Inês Lourenzi Franco, Saia, Valter Eugênio

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 294 KB

2012

12

Antioxidants in yacon products and effect of long term storage

Castro, Alejandra, Caballero, Maciel, Herbas, Adelina, Carballo, Sergio

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 347 KB

2012

13

Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread

Lemos, Andréa dos Reis, Capriles, Vanessa Dias, Pinto e Silva, Maria Elisabeth Machado, Arêas, José Alfredo Gomes

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 1.88 MB

english, 2012

14

Determination of acrolein, ethanol, volatile acidity, and copper in different samples of sugarcane spirits

Masson, José, Cardoso, Maria das Graças, Zacaroni, Lidiany Mendonça, Anjos, Jeancarlo Pereira dos, Sackz, Adelir Aparecida, Machado, Ana Maria de Resende, Nelson, David Lee

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 359 KB

english, 2012

15

Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)

Cipolatti, Eliane Pereira, Kupski, Larine, Rocha, Meritaine da, Oliveira, Melissa dos Santos, Buffon, Jaqueline Garda, Furlong, Eliana Badiale

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 555 KB

english, 2012

16

Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog)

Guimarães, Rita de Cássia Avellaneda, Favaro, Simone Palma, Viana, Antonio Camilo Arguelho, Braga Neto, José Antônio, Neves, Valdir Augusto, Honer, Michael Robin

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 1.82 MB

2012

17

Evaluation of the efficacy of commercial sanitizers against adhered and planktonic cells of Listeria monocytogenes and Salmonella spp.

Carballo, Julia, Araújo, Ana-Belén

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 256 KB

2012

18

Processing, physicochemical, and sensory analyses of ostrich meat hamburger

Souza, Vera Lúcia Ferreira de, Sasaki, Jaqueline Yumi, Franco, Maria Luiza Rodrigues de Souza, Barbosa, Maria José Baptista, Cardozo, Rejane Machado

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 251 KB

2012

19

Cadmium determination in Lentinus edodes mushroom species

Maihara, Vera Akiko, Moura, Patricia Landim da Costa, Catharino, Marília Gabriela Miranda, Moreira, Edson Gonçalves, Castro, Lilian Pavanelli, Figueira, Rubens Cesar Lopes

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 227 KB

2012

20

Synergistic and antimicrobial properties of commercial turmeric (Curcuma longa) essential oil against pathogenic bacteria

Antunes, Sara Albino, Robazza, Weber da Silva, Schittler, Liziane, Gomes, Gilmar de Almeida

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 313 KB

english, 2012

21

Chemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples

Britto, Douglas de, Assis, Odilio Benedito Garrido

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 544 KB

2012

22

Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil

Ramos, Roberta Juliano, Pereira, Murilo Anderson, Miotto, Letícia Adélia, Faria, Renata D'Aquino, Silveira Junior, Nelson, Vieira, Cleide Rosana Werneck

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 2.65 MB

english, 2012

23

Antimicrobial resistance in the agri‐food chain

Journal:

Food Science and Technology (Campinas)

Year:

2018

File:

PDF, 3.35 MB

2018

24

Evolving risk management systems

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 2.72 MB

english, 2018

25

Cover & contents

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 8.99 MB

english, 2018

26

Microplastics in seafood

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 2.51 MB

english, 2018

27

Listeriosis outbreak has tragic consequences

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 2.14 MB

english, 2018

28

Hygienic engineering design

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 8.10 MB

english, 2018

29

Nutritional benefits and case studies

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

30

Read & Digest

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

31

Editorial and News

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 1.52 MB

english, 2018

32

From the Chief Executive and News

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 4.70 MB

english, 2018

33

Brexit challenges for Northern Ireland

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 2.09 MB

english, 2018

34

Brexit must maintain agriâfood trade

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 1.92 MB

english, 2018

35

Mind the gap

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 900 KB

english, 2018

36

Personalising nutrition for older adults

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 2.36 MB

english, 2018

37

Obesity: the challenge for the food industry

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 940 KB

english, 2018

38

Bread winner

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 2.77 MB

english, 2018

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