Minimally Processed Vegetable Salads: Microbial Quality...

Journal of Food Protection 2007 / 05 Vol. 70; Iss. 5

Minimally Processed Vegetable Salads: Microbial Quality Evaluation

FRÖDER, HANS, MARTINS, CECÍLIA GERALDES, de SOUZA, KATIA LEANI OLIVEIRA, LANDGRAF, MARIZA, FRANCO, BERNADETTE D. G. M., DESTRO, MARIA TERESA
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Volume:
70
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-70.5.1277
Date:
May, 2007
File:
PDF, 53 KB
english, 2007
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