Volume 70; Issue 5

Main
Journal of Food Protection
Volume 70; Issue 5

Journal of Food Protection

Volume 70; Issue 5

1

Antimicrobial Activity of Olive Oil, Vinegar, and Various Beverages against Foodborne Pathogens

MEDINA, EDUARDO, ROMERO, CONCEPCIÓN, BRENES, MANUEL, de CASTRO, ANTONIO

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 144 KB

english, 2007

2

Occurrence of Toxigenic Staphylococcus aureus in Ready-to-Eat Food in Korea

OH, SU KYUNG, LEE, NARI, CHO, YOUNG SUN, SHIN, DONG-BIN, CHOI, SOON YOUNG, KOO, MINSEON

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

3

Extraction of Nisin from a 2.5% Commercial Nisin Product Using Methanol and Ethanol Solutions

TAYLOR, T. MATTHEW, DAVIDSON, P. MICHAEL, ZHONG, QIXIN

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 68 KB

english, 2007

4

Efficacy of Aqueous Ozone for the Decontamination of Escherichia coli O157:H7 and Salmonella on Raspberries and Strawberries

BIALKA, KATHERINE L., DEMIRCI, ALI

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 87 KB

english, 2007

5

Minimally Processed Vegetable Salads: Microbial Quality Evaluation

FRÖDER, HANS, MARTINS, CECÍLIA GERALDES, de SOUZA, KATIA LEANI OLIVEIRA, LANDGRAF, MARIZA, FRANCO, BERNADETTE D. G. M., DESTRO, MARIA TERESA

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 53 KB

english, 2007

6

An Overview of Microbial Food Safety Programs in Beef, Pork, and Poultry from Farm to Processing in Canada

RAJIĆ, ANDRIJANA, WADDELL, LISA A., SARGEANT, JAN M., READ, SUSAN, FARBER, JEFF, FIRTH, MARTIN J., CHAMBERS, ALBERT

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 87 KB

english, 2007

7

A Real-Time PCR Assay for the Detection of Salmonella in a Wide Variety of Food and Food-Animal Matrices

BOHAYCHUK, V. M., GENSLER, G. E., McFALL, M. E., KING, R. K., RENTER, D. G.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 81 KB

english, 2007

8

Inhibition of Aspergillus spp. and Penicillium spp. by Fatty Acids and Their Monoglycerides

ALTIERI, CLELIA, CARDILLO, DANIELA, BEVILACQUA, ANTONIO, SINIGAGLIA, MILENA

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 193 KB

english, 2007

9

Microbial Levels in Michigan Apple Cider and Their Association with Manufacturing Practices

BOBE, GERD, THEDE, DONNA J., TEN EYCK, TOBY A., BOURQUIN, LESLIE D.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 73 KB

english, 2007

10

Extracting Additional Risk Managers Information from a Risk Assessment of Listeria monocytogenes in Deli Meats

PÉREZ-RODRÍGUEZ, F., van ASSELT, E. D., GARCÍA-GIMENO, R. M., ZURERA, G., ZWIETERING, M. H.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 697 KB

english, 2007

11

Salmonella Diagnosis in Pig Production: Methodological Problems in Monitoring the Prevalence in Pigs and Pork

WILHELM, E., HILBERT, F., PAULSEN, P., SMULDERS, F. J. M., ROSSMANITH, W.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 52 KB

english, 2007

12

Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter

ARTHUR, TERRANCE M., BOSILEVAC, JOSEPH M., BRICHTA-HARHAY, DAYNA M., KALCHAYANAND, NORASAK, SHACKELFORD, STEVEN D., WHEELER, TOMMY L., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 52 KB

2007

13

Utilization of Gaseous Ozone for the Decontamination of Escherichia coli O157:H7 and Salmonella on Raspberries and Strawberries

BIALKA, KATHERINE L., DEMIRCI, ALI

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 101 KB

english, 2007

14

Dose-Response of Listeria monocytogenes after Oral Exposure in Pregnant Guinea Pigs

WILLIAMS, DENITA, IRVIN, ELIZABETH A., CHMIELEWSKI, REVIS A., FRANK, JOSEPH F., SMITH, MARY A.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 170 KB

english, 2007

15

Proteomic Analysis of a Hypochlorous Acid–Tolerant Listeria monocytogenes Cultural Variant Exhibiting Enhanced Biofilm Production

FOLSOM, JAMES P., FRANK, JOSEPH F.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 209 KB

english, 2007

16

Evaluation of PCR–Single-Strand Conformational Polymorphism Analysis for Identification of Gram-Negative Histamine-Producing Bacteria Isolated from Fish

TAKAHASHI, HAJIME, SATO, MIKI, KIMURA, BON, ISHIKAWA, TATSUYA, FUJII, TATEO

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 116 KB

english, 2007

17

Consumer Knowledge and Use of Open Dates: Results of a Web-Based Survey

KOSA, KATHERINE M., CATES, SHERYL C., KARNS, SHAWN, GODWIN, SANDRIA L., CHAMBERS, DELORES

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 109 KB

english, 2007

18

Microbiological and Color Aspects of Cooked Sausages Made from a Standardized Porcine Blood Cell Concentrate

NOWAK, BERNHARD, HEISE, ADOLF, TARNOWSKI, NIKOLAI, von MUEFFLING, THEDA

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

19

Use of One-Ply Composite Tissues in an Automated Optical Assay for Recovery of Listeria from Food Contact Surfaces and Poultry-Processing Environments

YAN, ZHINONG, VORST, KEITH L., ZHANG, LEI, RYSER, ELLIOT T.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 59 KB

english, 2007

20

Using Expert Elicitation To Link Foodborne Illnesses in the United States to Foods

HOFFMANN, SANDRA, FISCHBECK, PAUL, KRUPNICK, ALAN, McWILLIAMS, MICHAEL

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 162 KB

english, 2007

21

Application of a Novel Hydrophilic Infrared-Transparent Membrane to the Differentiation between Microcolonies of Enterobacter sakazakii and Klebsiella pneumoniae

MOSSOBA, M. M., AL-KHALDI, S. F., CURTIS, S. K., BATTRELL, C. F., FRY, F. S.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 186 KB

english, 2007

22

Inhibitory Activity of Colicin E1 against Listeria monocytogenes

PATTON, BRENDA S., DICKSON, JAMES S., LONERGAN, STEVEN M., CUTLER, SARA A., STAHL, CHAD H.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 210 KB

english, 2007

23

Using Expert Elicitation To Link Foodborne Illnesses in the United States to Foods

HOFFMANN, SANDRA, FISCHBECK, PAUL, KRUPNICK, ALAN, McWILLIAMS, MICHAEL

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 162 KB

2007

24

Application of a Novel Hydrophilic Infrared-Transparent Membrane to the Differentiation between Microcolonies of Enterobacter sakazakii and Klebsiella pneumoniae

MOSSOBA, M. M., AL-KHALDI, S. F., CURTIS, S. K., BATTRELL, C. F., FRY, F. S.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 186 KB

2007

25

Inhibitory Activity of Colicin E1 against Listeria monocytogenes

PATTON, BRENDA S., DICKSON, JAMES S., LONERGAN, STEVEN M., CUTLER, SARA A., STAHL, CHAD H.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 210 KB

2007

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