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Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch
Leite, Tatiana Dias, Nicoleti, Joel Fernando, Penna, Ana Lúcia Barretto, Franco, Célia Maria LandiVolume:
32
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612012005000074
Date:
July, 2012
File:
PDF, 947 KB
english, 2012