Research on the Room Temperature and Vacuum Preservation of...

Advance Journal of Food Science and Technology 2016 / 04 Vol. 10; Iss. 12

Research on the Room Temperature and Vacuum Preservation of Fresh Beef Treated by Multiplicate Methods

Jin, Shenglang
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Volume:
10
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.10.2292
Date:
April, 2016
File:
PDF, 170 KB
english, 2016
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