Volume 10; Issue 12

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Advance Journal of Food Science and Technology
Volume 10; Issue 12

Advance Journal of Food Science and Technology

Volume 10; Issue 12

1

The Antecedents and Outcomes of the Internet of Things Use in Food Firms: The Moderating Role of Firm Size

Yu, Xiuhe, Meng, Fanbo, Yuanyuandang, Yuanyuandang, Zhang, Xiaoyang, Feng, Yuqiang

Journal:

Advance Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 278 KB

english, 2016

2

Research on the Room Temperature and Vacuum Preservation of Fresh Beef Treated by Multiplicate Methods

Journal:

Advance Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 170 KB

english, 2016

3

Cloning and Expression of Glutaminase New Gene in the Sauce Billet Metagenomic

You-Bao, Li, Kang-Shou, Sun, Han-Song, Yu, Yi-Fan, Wei, Yun-Peng, Wang, Jin-Zhao, Chen, Yao-Hui, Hu

Journal:

Advance Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 225 KB

english, 2016

4

The Research and Design of the Peeling Chestnut Peng Machine

Xinfeng, Ge, Cunxiang, Liu

Journal:

Advance Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 166 KB

english, 2016

5

The Research and Design of the Peeling Chestnut Peng Machine

Xinfeng, Ge, Cunxiang, Liu

Journal:

Advance Journal of Food Science and Technology

Year:

2016

File:

PDF, 166 KB

2016

6

Measurement of Available Phosphorus and Potassium Contents in Soil using Visible-near-infrared Spectroscopy in Conjunction with SPA-LS-SVM Methods

Lei, Zhang, Rong-Biao, Zhang

Journal:

Advance Journal of Food Science and Technology

Year:

2016

File:

PDF, 312 KB

2016

7

Food Virtual Resources Laboratory based on Cloud Computingq

Journal:

Advance Journal of Food Science and Technology

Year:

2016

File:

PDF, 210 KB

2016

8

Study on Soil Water Resource Carrying Capacity Based on Multi-objective Model in Hebei

Huiyan, Gao, Luhua, Yang

Journal:

Advance Journal of Food Science and Technology

Year:

2016

File:

PDF, 269 KB

2016

9

A Novel Risk Warning Approach to Food Enterprises Using Data Mining and Information Fusion Technologies

Jiang, Zhen-Feng

Journal:

Advance Journal of Food Science and Technology

Year:

2016

File:

PDF, 155 KB

2016

10

Adaptive Cooperative Food Communication System Transmission in MIMO Channels

Zhang, Yuling, Ma, Qiuming, Lv, Gaohuan

Journal:

Advance Journal of Food Science and Technology

Year:

2016

File:

PDF, 258 KB

2016

11

Contingent Strategies to Backup Food Supplier Chain Management Based on Disruptions

Journal:

Advance Journal of Food Science and Technology

Year:

2016

File:

PDF, 280 KB

2016

12

Measurement and Prediction of Hydrate Phase Equilibrium of Orange Juice + CO2, C2H4 or C2H6 for Orange Juice Concentration

Li, Shifeng, Shen, Yanming, Liu, Dongbin, Fan, Lihui, Zhang, Zhigang, Li, Wenxiu, Tan, Zhe, Li, Wenpeng, Bai, Jing

Journal:

Advance Journal of Food Science and Technology

Year:

2016

File:

PDF, 235 KB

2016

13

Distribution of Phosphorus in the Sediments of Yangzong Lake for Fresh-water Fisheries and a Preliminary Analysis of its Influencing Factors

Zhang, Yu-Xi, Sun, Ji-Chao, Shi, Jian-Sheng, Liu, Jing-Tao

Journal:

Advance Journal of Food Science and Technology

Year:

2016

File:

PDF, 344 KB

2016

14

Judgment about the Endpoint of Primary Drying for Freeze-dried Pig Aorta

Huang Leren Tao, Lihao

Journal:

Advance Journal of Food Science and Technology

Year:

2016

File:

PDF, 299 KB

2016

15

Potential Distribution Prediction of Medium Aroma Type of Flue-cured Tobacco Based on Ecological Niche Model

Xie, Shuangyang, Guo, Naijia, Liu, Hongbin

Journal:

Advance Journal of Food Science and Technology

Year:

2016

File:

PDF, 783 KB

2016

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