Effects of Postchill Application of Acidified Sodium Chlorite To Control Campylobacter spp. and Escherichia coli on Commercial Broiler Carcasses
OYARZABAL, OMAR A., HAWK, CHRISTOPHER, BILGILI, SACIT F., WARF, C. CAYCE, KEMP, G. KEREVolume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-67.10.2288
Date:
October, 2004
File:
PDF, 30 KB
english, 2004