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Reduction of Salmonella Enteritidis Population Sizes on...

Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat

BRANDL, MARIA T., PAN, ZHONGLI, HUYNH, STEVEN, ZHU, YI, MCHUGH, TARA H.
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Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-71.5.897
Date:
May, 2008
File:
PDF, 201 KB
english, 2008
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