Volume 71; Issue 5

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Journal of Food Protection
Volume 71; Issue 5

Journal of Food Protection

Volume 71; Issue 5

1

Approaches To Establish Thresholds for Major Food Allergens and for Gluten in Food

Journal:

Journal of Food Protection

Year:

2008

File:

PDF, 324 KB

2008

2

Approaches To Establish Thresholds for Major Food Allergens and for Gluten in Food

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 324 KB

english, 2008

3

Bactericidal Activity of Ozone against Escherichia coli in Whole and Ground Black Peppers

EMER, ZEHRA, AKBAS, MELTEM YESILCIMEN, OZDEMIR, MURAT

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 57 KB

english, 2008

4

Quantification of Campylobacter jejuni Cross-Contamination via Hands, Cutlery, and Cutting Board during Preparation of a Chicken Fruit Salad

VERHOEFF-BAKKENES, L., BEUMER, R. R., DE JONGE, R., van LEUSDEN, F. M., de JONG, A. E. I.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 64 KB

english, 2008

5

Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat

BRANDL, MARIA T., PAN, ZHONGLI, HUYNH, STEVEN, ZHU, YI, MCHUGH, TARA H.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 201 KB

english, 2008

6

Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide

ZHONG, QIXIN, BLACK, D. GLENN, DAVIDSON, P. MICHAEL, GOLDEN, DAVID A.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 230 KB

english, 2008

7

Inactivation of MS2 F(+) Coliphage on Lettuce by a Combination of UV Light and Hydrogen Peroxide

XIE, Y., HAJDOK, C., MITTAL, G. S., WARRINER, K.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 203 KB

english, 2008

8

Morphological Study of Heat-Sensitive and Heat-Resistant Spores of Clostridium sporogenes, Using Transmission Electron Microscopy

MAH, JAE-HYUNG, KANG, DONG-HYUN, TANG, JUMING

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 221 KB

english, 2008

9

Factors Influencing the Growth of Salmonella during Sprouting of Naturally Contaminated Alfalfa Seeds

FU, TONG-JEN, REINEKE, KARL F., CHIRTEL, STUART, VANPELT, OLIF M.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 144 KB

english, 2008

10

Validation of a Commercial Process for Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the Surface of Whole Muscle Beef Jerky

PORTO-FETT, ANNA C. S., CALL, JEFFREY E., LUCHANSKY, JOHN B.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 93 KB

english, 2008

11

Liquid Chromatography/Quadrupole Ion Trap/Time-of-Flight Determination of the Efficacy of Drug Test Kits for Rapid Screening of Food

ZUCKSCHWERDT, JESSICA B., NIXON, CHRISTOPHER E., CINER, FREDERIC L., CROLEY, TIMOTHY R.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 209 KB

english, 2008

12

A Processing Plant Persistent Strain of Listeria monocytogenes Crosses the Fetoplacental Barrier in a Pregnant Guinea Pig Model

JENSEN, ANNE, WILLIAMS, DENITA, IRVIN, ELIZABETH A., GRAM, LONE, SMITH, MARY ALICE

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 118 KB

english, 2008

13

Growth and Enrichment Medium for Detection and Isolation of Shiga Toxin–Producing Escherichia coli in Cattle Feces

HUSSEIN, HUSSEIN S., BOLLINGER, LAURIE M., HALL, MARK R.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 82 KB

english, 2008

14

Development and Use of a Pepsin Digestion Method for Analysis of Shellfish for Cryptosporidium Oocysts and Giardia Cysts

ROBERTSON, L. J., GJERDE, B.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 94 KB

english, 2008

15

Efficacy of Heat Treatments with Water and Fludioxonil for Postharvest Control of Blue and Gray Molds on Inoculated Pears and Fludioxonil Residues in Fruit

SCHIRRA, MARIO, D'AQUINO, SALVATORE, MULAS, MAURIZIO, MELIS, RITA ANNA MARIA, GIOBBE, SARA, MIGHELI, QUIRICO, GARAU, ANNA, ANGIONI, ALBERTO, CABRAS, PAOLO

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 73 KB

english, 2008

16

Acidified Sodium Chlorite Solution as an Antimicrobial Treatment for Rainbow Trout (Oncorhynchus mykiss) Fillets

KAMIREDDY, N., KENNEY, P. B., JITTINANDANA, S., SLIDER, S. D.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 65 KB

english, 2008

17

Lipodepsipeptides from Pseudomonas syringae Are Partially Proteolyzed and Are Not Absorbed by Humans: An In Vitro Study

FIORE, A., LAPARRA, J. M., FARRÈ, R., FULLONE, M. R., GRGURINA, I., GALLO, M., FOGLIANO, V.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 202 KB

english, 2008

18

Determination of Polycyclic Aromatic Hydrocarbons in Smoked Pork by Effect-Directed Bioassay with Confirmation by Chemical Analysis

KUHN, KERSTIN, NOWAK, BERNHARD, KLEIN, GÜNTER, BEHNKE, ANDREAS, SEIDEL, ALBRECHT, LAMPEN, ALFONSO

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 162 KB

english, 2008

19

Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of São Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk

KONGO, J. MARCELINO, GOMES, ANA P., MALCATA, F. XAVIER

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 76 KB

english, 2008

20

Effects of Extended Dry Storage of Powdered Infant Milk Formula on Susceptibility of Enterobacter sakazakii to Hot Water and Ionizing Radiation

OSAILI, TAREQ M., AL-NABULSI, ANAS A., SHAKER, REYAD R., AYYASH, MUTAMED M., OLAIMAT, AMIN N., ABU AL-HASAN, ASHRAF S., KADORA, KHALED M., HOLLEY, RICHARD A.

Journal:

Journal of Food Protection

Year:

2008

File:

PDF, 72 KB

2008

21

Competitive Enzyme-Linked Immunosorbent Assay for Quantitative Detection of Bovine Blood in Heat-Processed Meat and Feed

RAO, QINCHUN, HSIEH, YUN-HWA PEGGY

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 102 KB

english, 2008

22

Survival of SA11 Rotavirus in Fresh Fruit Juices of Pineapple, Papaya, and Honeydew Melon

LEONG, YAP KOK, XUI, ONG CHIAW, CHIA, ONG KIEN

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 103 KB

english, 2008

23

Fate of Enterobacter sakazakii Attached to or in Biofilms on Stainless Steel Upon Exposure to Various Temperatures or Relative Humidities

KIM, HOIKYUNG, BANG, JIHYUN, BEUCHAT, LARRY R., RYU, JEE-HOON

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 86 KB

english, 2008

24

UV Light Inactivation of Hepatitis A Virus, Aichi Virus, and Feline Calicivirus on Strawberries, Green Onions, and Lettuce

FINO, VIVIANA R., KNIEL, KALMIA E.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 152 KB

english, 2008

25

Risk Assessment of Listeria spp. Contamination in the Production Line of Ready-to-Eat Chicken Meat Products

KEERATIPIBUL, SUWIMON, LEKROENGSIN, SUMALIN

Journal:

Journal of Food Protection

Year:

2008

File:

PDF, 160 KB

2008

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