Growth of Selected Cross-Contaminating Bacterial Pathogens on Beef and Fish at 15 and 35°C
FAPOHUNDA, AJIBOLA O., MCMILLIN, KENNETH W., MARSHALL, DOUGLAS L., WAITES, W. M.Volume:
57
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-57.4.337
Date:
April, 1994
File:
PDF, 1.36 MB
english, 1994