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Volume 57; Issue 4
Main
Journal of Food Protection
Volume 57; Issue 4
Journal of Food Protection
Volume 57; Issue 4
1
Bacteriological Quality of Tuna Fish (Thunnus thynnus) Destined for Canning: Effect of Tuna Handling on Presence of Histidine Decarboxylase Bacteria and Histamine Level
LÓPEZ-SABATER, EMILIO I.
,
RODRÍGUEZ-JEREZ, JOSE J.
,
ROIG-SAGUÉS, ARTUR X.
,
TERESA MORA-VENTURA, M. A.
Journal:
Journal of Food Protection
Year:
1994
File:
PDF, 1.96 MB
Your tags:
1994
2
Bacteriological Quality of Tuna Fish (Thunnus thynnus) Destined for Canning: Effect of Tuna Handling on Presence of Histidine Decarboxylase Bacteria and Histamine Level
LÓPEZ-SABATER, EMILIO I.
,
RODRÍGUEZ-JEREZ, JOSE J.
,
ROIG-SAGUÉS, ARTUR X.
,
TERESA MORA-VENTURA, M. A.
Journal:
Journal of Food Protection
Year:
1994
Language:
english
File:
PDF, 1.96 MB
Your tags:
english, 1994
3
Incidence of Staphylococcus aureus and Escherichia coli in Ground Beef, Broilers and Processed Meats in Pretoria, South Africa
VORSTER, S. M.
,
GREEBE, R. P.
,
NORTJÉ, G. L.
Journal:
Journal of Food Protection
Year:
1994
Language:
english
File:
PDF, 1.94 MB
Your tags:
english, 1994
4
Growth of Selected Cross-Contaminating Bacterial Pathogens on Beef and Fish at 15 and 35°C
FAPOHUNDA, AJIBOLA O.
,
MCMILLIN, KENNETH W.
,
MARSHALL, DOUGLAS L.
,
WAITES, W. M.
Journal:
Journal of Food Protection
Year:
1994
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 1994
5
Anisakid Parasites, Staphylococcus aureus and Bacillus cereus in Sushi and Sashimi from Seattle Area Restaurants
ADAMS, ANN M.
,
LEJA, LINDA L.
,
JINNEMAN, KAREN
,
BEEH, JENNIFER
,
YUEN, GALE A.
,
WEKELL, MARLEEN M.
Journal:
Journal of Food Protection
Year:
1994
Language:
english
File:
PDF, 2.38 MB
Your tags:
english, 1994
6
Bactericidal and Bacteriolytic Effects of Selected Food-Grade Phosphates, Using Staphylococcus aureus as a Model System
LEE, RUBY M.
,
HARTMAN, PAUL A.
,
OLSON, DENNIS G.
,
WILLIAMS, FRED D.
Journal:
Journal of Food Protection
Year:
1994
Language:
english
File:
PDF, 3.48 MB
Your tags:
english, 1994
7
Competitive Inhibition of Propionibacterium acidipropionici by Mixed Culturing with Lactobacillus helveticus
CHAIA, A. PEREZ
,
STRASSER DE SAAD, A. M.
,
DE RUIZ HOLGADO, A. PESCE
,
OLIVER, G.
Journal:
Journal of Food Protection
Year:
1994
File:
PDF, 1.55 MB
Your tags:
1994
8
Competitive Inhibition of Propionibacterium acidipropionici by Mixed Culturing with Lactobacillus helveticus
CHAIA, A. PEREZ
,
STRASSER DE SAAD, A. M.
,
DE RUIZ HOLGADO, A. PESCE
,
OLIVER, G.
Journal:
Journal of Food Protection
Year:
1994
Language:
english
File:
PDF, 1.55 MB
Your tags:
english, 1994
9
Prevalence of Campylobacter Species on Fresh Retail Chicken Wings in Northern Ireland
FLYNN, ORLA M. J.
,
BLAIR, IAN S.
,
MCDOWELL, DAVID A.
Journal:
Journal of Food Protection
Year:
1994
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 1994
10
A Peroxidase Catalyzed Chemical Dip for the Reduction of Salmonella on Chicken Breast Skin
BIANCHI, A.
,
RICKE, S. C.
,
CARTWRIGHT, A. L.
,
GARDNER, F. A.
Journal:
Journal of Food Protection
Year:
1994
Language:
english
File:
PDF, 1.48 MB
Your tags:
english, 1994
11
Antibacterial Mechanism of Long-Chain Polyphosphates in Staphylococcus aureus
LEE, RUBY M.
,
HARTMAN, PAUL A.
,
STAHR, H. MICHAEL
,
OLSON, DENNIS G.
,
WILLIAMS, FRED D.
Journal:
Journal of Food Protection
Year:
1994
Language:
english
File:
PDF, 2.38 MB
Your tags:
english, 1994
12
Effect of Sodium Lactate on Toxin Production, Spore Germination and Heat Resistance of Proteolytic Clostridium botulinum Strains
HOUTSMA, P.C.
,
HEUVELINK, A.
,
DUFRENNE, J.
,
NOTERMANS, S.
Journal:
Journal of Food Protection
Year:
1994
Language:
english
File:
PDF, 1.43 MB
Your tags:
english, 1994
13
Inhibition of Listeria monocytogenes on Normal Ultímate pH Beef (pH 5.3-5.5) at Abusive Storage Temperatures by Saturated Carbon Dioxide Controlled Atmosphere Packaging
AVERY, SHERYL M.
,
HUDSON, J. ANDREW
,
PENNEY, NICHOLASS
Journal:
Journal of Food Protection
Year:
1994
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 1994
14
Inhibition of Listeria monocytogenes on Normal Ultímate pH Beef (pH 5.3-5.5) at Abusive Storage Temperatures by Saturated Carbon Dioxide Controlled Atmosphere Packaging
AVERY, SHERYL M.
,
HUDSON, J. ANDREW
,
PENNEY, NICHOLASS
Journal:
Journal of Food Protection
Year:
1994
File:
PDF, 1.12 MB
Your tags:
1994
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