Quantitative Microbial Risk Assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Leafy Green Vegetables Consumed at Salad Bars
FRANZ, E., TROMP, S. O., RIJGERSBERG, H., van der FELS-KLERX, H. J.Volume:
73
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-73.2.274
Date:
February, 2010
File:
PDF, 476 KB
english, 2010