Volume 73; Issue 2

Main
Journal of Food Protection
Volume 73; Issue 2

Journal of Food Protection

Volume 73; Issue 2

1

Carvacrol and Cinnamaldehyde Inactivate Antibiotic-Resistant Salmonella enterica in Buffer and on Celery and Oysters

RAVISHANKAR, SADHANA, ZHU, LIBIN, REYNA-GRANADOS, JAVIER, LAW, BIBIANA, JOENS, LYNN, FRIEDMAN, MENDEL

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 175 KB

english, 2010

2

Validation of a Washing and Sanitizing Procedure for Cantaloupes at a Mexican Packing Facility

ALVARADO-CASILLAS, S., IBARRA-SÁNCHEZ, L. S., MARTÍNEZ-GONZÁLES, N. E., RODRÍGUEZ-GARCÍA, M. O., CASTILLO, A.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 134 KB

english, 2010

3

Inactivation Kinetics of Alicyclobacillus acidoterrestris Spores in Orange Juice by Ohmic Heating: Effects of Voltage Gradient and Temperature on Inactivation

BAYSAL, AYSE HANDAN, ICIER, FILIZ

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 320 KB

english, 2010

4

Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations

de los SANTOS, FAUSTO SOLÍS, HUME, MICHAEL, VENKITANARAYANAN, KUMAR, DONOGHUE, ANN M., HANNING, IRENE, SLAVIK, MICHAEL F., AGUIAR, VIVIAN F., METCALF, JOEL H., REYES-HERRERA, IXCHEL, BLORE, PAMELA J.,

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 423 KB

english, 2010

5

A Quantitative PCR Assay for Rapid Detection of Shigella Species in Fresh Produce

LIN, WEN S., CHENG, CHORNG-MING, VAN, KHANH T.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 1.22 MB

english, 2010

6

Effect of Organic Acids and Marination Ingredients on the Survival of Campylobacter jejuni on Meat

BIRK, TINA, GRØNLUND, ANNE CHRISTINE, CHRISTENSEN, BJARKE BAK, KNØCHEL, SUSANNE, LOHSE, KRISTIN, ROSENQUIST, HANNE

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 372 KB

english, 2010

7

Antilisterial Effects of Gravinol-S Grape Seed Extract at Low Levels in Aqueous Media and Its Potential Application as a Produce Wash

BISHA, BLEDAR, WEINSETEL, NATALIA, BREHM-STECHER, BYRON F., MENDONCA, AUBREY

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 2.83 MB

english, 2010

8

Quantitative Microbial Risk Assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Leafy Green Vegetables Consumed at Salad Bars

FRANZ, E., TROMP, S. O., RIJGERSBERG, H., van der FELS-KLERX, H. J.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 476 KB

english, 2010

9

Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan

AOYAMA, KOJI, NAKAJIMA, MASAHIRO, TABATA, SETSUKO, ISHIKURO, EIICHI, TANAKA, TOSHITSUGU, NORIZUKI, HIROKO, ITOH, YOSHINORI, FUJITA, KAZUHIRO, KAI, SHIGEMI, TSUTSUMI, TORU, TAKAHASHI, MASANORI, TANAKA,

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 1.12 MB

english, 2010

10

Rapid Detection and Differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in Food, Using Multiplex Real-Time PCR

MAYR, A. M., LICK, S., BAUER, J., THÄRIGEN, D., BUSCH, U., HUBER, I.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 580 KB

english, 2010

11

Applicability of Bacteriocinogenic Lactobacillus pentosus 31-1 as a Novel Functional Starter Culture or Coculture for Fermented Sausage Manufacture

LIU, GUORONG, GRIFFITHS, MANSEL W., SHANG, NAN, CHEN, SHANGWU, LI, PINGLAN

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 222 KB

english, 2010

12

Antibiotic Resistance in Salmonella Isolates from Imported Chicken Carcasses in Bhutan and from Pig Carcasses in Vietnam

ELLERBROEK, L., NARAPATI, D., TAI, N. PHU, POOSARAN, N., PINTHONG, R., SIRIMALAISUWAN, A., TSHERING, P., FRIES, R., ZESSIN, K.-H., BAUMANN, M., SCHROETER, A.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 120 KB

english, 2010

13

Isolation and Identification of Thermo-Acidophilic Bacteria from Orchards in China

WANG, YING, YUE, TIANLI, YUAN, YAHONG, GAO, ZHENPENG

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 243 KB

english, 2010

14

Behavior of Escherichia coli O157:H7 on Damaged Leaves of Spinach, Lettuce, Cilantro, and Parsley Stored at Abusive Temperatures

KHALIL, ROWAIDA K., FRANK, JOSEPH F.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 357 KB

english, 2010

15

Colonization of a Newly Constructed Commercial Chicken Further Processing Plant with Listeria monocytogenes

BERRANG, MARK E., MEINERSMANN, RICHARD J., FRANK, JOSEPH F., LADELY, SCOTT R.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 196 KB

english, 2010

16

Aminopeptidase Activity by Spoilage Bacteria and Its Relationship to Microbial Load and Sensory Attributes of Poultry Legs during Aerobic Cold Storage

GUEVARA-FRANCO, JOSÉ ALFREDO, ALONSO-CALLEJA, CARLOS, CAPITA, ROSA

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 206 KB

english, 2010

17

Impact of Water Activity and Temperature on Growth and Alternariol and Alternariol Monomethyl Ether Production of Alternaria alternata Isolated from Soybean

OVIEDO, M. S., RAMIREZ, M. L., BARROS, G. G., CHULZE, S. N.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 1.19 MB

english, 2010

18

Use of Electron Beam Radiation for the Reduction of Salmonella enterica Serovars Typhimurium and Tennessee in Peanut Butter

HVIZDZAK, A. L., BEAMER, S., JACZYNSKI, J., MATAK, K. E.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 147 KB

english, 2010

19

Reduction of Escherichia coli O157:H7 in Fresh Spinach, Using Lactic Acid Bacteria and Chlorine as a Multihurdle Intervention

GRAGG, S. E., BRASHEARS, M. M.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 247 KB

english, 2010

20

Evaluation of a Direct-Fed Microbial Product Effect on the Prevalence and Load of Escherichia coli O157:H7 in Feedlot Cattle

ARTHUR, TERRANCE M., BOSILEVAC, JOSEPH M., KALCHAYANAND, NORASAK, WELLS, JAMES E., SHACKELFORD, STEVEN D., WHEELER, TOMMY L., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 184 KB

english, 2010

21

Enhanced Thermal Resistance of Salmonella in Marinated Whole Muscle Compared with Ground Pork

VELASQUEZ, ADRIANA, BRESLIN, TASHA J., MARKS, BRADLEY P., ORTA-RAMIREZ, ALICIA, HALL, NICOLE O., BOOREN, ALDEN M., RYSER, ELLIOT T.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 244 KB

english, 2010

22

Histamine, Cadaverine, and Putrescine Produced In Vitro by Enterobacteriaceae and Pseudomonadaceae Isolated from Spinach

LAVIZZARI, T., BRECCIA, M., BOVER-CID, S., VIDAL-CAROU, M. C., VECIANA-NOGUÉS, M. T.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 198 KB

english, 2010

23

Attachment of Noroviruses to Stainless Steel and Their Inactivation, Using Household Disinfectants

GIRARD, MARYLINE, NGAZOA, SOLANGE, MATTISON, KIRSTEN, JEAN, JULIE

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 184 KB

english, 2010

24

Prevalence of Emetic Bacillus cereus in Different Ice Creams in Bavaria

MESSELHÄUSSER, U., KÄMPF, P., FRICKER, M., EHLING-SCHULZ, M., ZUCKER, R., WAGNER, B., BUSCH, U., HÖLLER, C.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 374 KB

english, 2010

25

Comparison between Quantitative Real-Time Reverse Transcription PCR Results for Norovirus in Oysters and Self-Reported Gastroenteric Illness in Restaurant Customers

LOWTHER, JAMES A., AVANT, JUSTIN M., GIZYNSKI, KRZYSZTOF, RANGDALE, RACHEL E., LEES, DAVID N.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 220 KB

english, 2010

26

Prevalence of Emetic Bacillus cereus in Different Ice Creams in Bavaria

MESSELHÄUSSER, U., KÄMPF, P., FRICKER, M., EHLING-SCHULZ, M., ZUCKER, R., WAGNER, B., BUSCH, U., HÖLLER, C.

Journal:

Journal of Food Protection

Year:

2010

File:

PDF, 374 KB

2010

27

Prevalence of Listeria, Aeromonas, and Vibrio Species in Fish Used for Human Consumption in Turkey

YÜCEL, NİHAL, BALCI, ŞENAY

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 164 KB

english, 2010

28

Prevalence of Listeria, Aeromonas, and Vibrio Species in Fish Used for Human Consumption in Turkey

YÜCEL, NİHAL, BALCI, ŞENAY

Journal:

Journal of Food Protection

Year:

2010

File:

PDF, 164 KB

2010

29

Qualitative Studies of the Food Safety Knowledge and Perceptions of Transplant Patients

CHEN, GANG, KENDALL, PATRICIA A., HILLERS, VIRGINIA N., MEDEIROS, LYDIA C.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 191 KB

english, 2010

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