Quality of minimally processed guava with different types...

Food Science and Technology (Campinas) 2010 / 03 Vol. 30; Iss. 1

Quality of minimally processed guava with different types of cut, sanification and packing

Lima, Marilene Silva, Pires, Edleide Maria Freitas, Maciel, Maria Inês Sucupira, Oliveira, Vanusa Alves
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Volume:
30
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/S0101-20612010000100012
Date:
March, 2010
File:
PDF, 533 KB
2010
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