Volume 30; Issue 1

Food Science and Technology (Campinas)

Volume 30; Issue 1

1

Application of the Hsu model to soybean grain hydration

Coutinho, Mônica Ronobo, Conceição, Wagner André dos Santos, Paraíso, Paulo Roberto, Andrade, Cid Marcos Gonçalves, Omoto, Edilson Sadayuki, Jorge, Regina Maria Matos, Maciel Filho, Rubens, Jorge, Lui

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 1.17 MB

2010

2

Obtenção de ácidos graxos por cristalização do óleo de pescado fracionado por hidrólise enzimática

Padilha, Márcia Elisa da Silva, Augusto-Ruiz, Walter

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 345 KB

2010

3

Functional extruded snacks with lycopene and soy protein

Costa, Paula Fernanda Pinto da, Ferraz, Mariano Bueno Marcondes, Ros-Polski, Valquíria, Quast, Ernesto, Collares Queiroz, Fernanda Paula, Steel, Caroline Joy

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 743 KB

2010

4

Effectiveness of cleaning and sanitizing procedures in controlling the adherence of Pseudomonas fluorescens, Salmonella Enteritidis, and Staphylococcus aureus to domestic kitchen surfaces

Silva, Iara Dias, Careli, Roberta Torres, Lima, Júnia Capua, Andrade, Nelio José

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 134 KB

2010

5

Efeito do armazenamento à baixa temperatura (-4 ºC) na cor e no teor de acidez da farinha de trigo

Ortolan, Fernanda, Hecktheuer, Luisa Helena, Miranda, Martha Zavariz de

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 266 KB

2010

6

Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compound

Leonel, Alda Jusceline, Chambi, Hulda Noemi Mamani, Barrera-Arellano, Daniel, Pastore, Heloise Oliveira, Grosso, Carlos Raimundo Ferreira

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 781 KB

2010

7

Avaliação de algumas propriedades funcionais das farinhas de tremoço doce (Lupinus albus) e feijão guandu (Cajanus cajan (L) Millsp) e sua utilização na produção de fiambre

Castilho, Fernando, Fontanari, Gustavo Guadagnucci, Batistuti, José Paschoal

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 302 KB

2010

8

Quality of minimally processed guava with different types of cut, sanification and packing

Lima, Marilene Silva, Pires, Edleide Maria Freitas, Maciel, Maria Inês Sucupira, Oliveira, Vanusa Alves

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 533 KB

2010

9

Physical and chemical properties of granulated cane sugar "panelas"

Guerra, Marisa Josefina, Mujica, María Virginia

Journal:

Food Science and Technology (Campinas)

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010

10

Extração de pectina de goiaba desidratada

Munhoz, Cláudia Leite, Sanjinez-Argandoña, Eliana Janet, Soares-Júnior, Manoel Soares

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 267 KB

2010

11

Esterilização de farinha de subprodutos animais em esterilizador industrial

Mazutti, Marcio Antônio, Treichel, Helen, Di Luccio, Marco

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 164 KB

2010

12

Estudo de fibras alimentares em frutas e hortaliças para uso em nutrição enteral ou oral

Araújo, Edma Maria de, Menezes, Hilary Castle de

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 147 KB

2010

13

In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease

Dias, Disney Ribeiro, Abreu, Celeste Maria Patto de, Silvestre, Marialice Pinto Coelho, Schwan, Rosane Freitas

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 190 KB

2010

14

Características físico-químicas e microbiológicas de morango minimamente processado

Ponce, Adriana dos Reis, Bastiani, Maria Inês Dantas, Minim, Valéria Paula, Vanetti, Maria Cristina Dantas

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 232 KB

2010

15

Efeito de parâmetros hidrolíticos na obtenção de hidrolisados proteicos de farinha de trigo com baixo teor de fenilalanina

Carreira, Raquel Linhares, Ramos, Camila Salles, Vasconcelos, André Belico de, Santoro, Marcelo Matos, Silvestre, Marialice Pinto Coelho

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 148 KB

2010

16

Composição de ácidos graxos de margarinas à base de gordura hidrogenada ou interesterificada

Cavendish, Thaís Araújo, Lemos, Paula Bagno, Yokota, Renata Tiene, Vasconcelos, Tatiana França, Coêlho, Priscila Fernandes, Buzzi, Marcelo, Ito, Marina Kiyomi

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 174 KB

2010

17

Production of glucose and fructose syrups from cassava (Manihot esculenta Crantz) starch using enzymes produced by microorganisms isolated from Brazilian Cerrado soil

Silva, Roberto do Nascimento, Quintino, Fábio Pereira, Monteiro, Valdirene Neves, Asquieri, Eduardo Ramirez

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 282 KB

2010

18

Propriedades químicas e de pasta dos amidos de trigo e milho fosforilados

Batista, Williams Pereira, Silva, Claudio Ernani Mendes da, Liberato, Maria Conceição

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 541 KB

2010

19

Propriedades químicas e de pasta dos amidos de trigo e milho fosforilados

Batista, Williams Pereira, Silva, Claudio Ernani Mendes da, Liberato, Maria Conceição

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 541 KB

2010

20

Cover & contents

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 2.08 MB

english, 2016

21

Public engagement with food and drink

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 1.68 MB

english, 2016

22

Sense about food science

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 2.11 MB

english, 2016

23

An integrated sensor platform for food reassurance

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 1.77 MB

english, 2016

24

Food science qualifications

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

25

Teaching food

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 730 KB

english, 2016

26

Postgraduate training in sustainability

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 1.51 MB

english, 2016

27

Read & Digest

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 415 KB

english, 2016

28

Using rheology to enhance formulation

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 873 KB

english, 2016

29

Pathogen detection

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 1.73 MB

english, 2016

30

Editorial and News

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 1.27 MB

english, 2016

31

IFST News

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 2.30 MB

english, 2016

32

On the case

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

33

Sustainable diets for a healthy planet

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 1.20 MB

english, 2016

34

Sustainability in foodservice

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 3.12 MB

english, 2016

35

The Cool Farm Tool

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 1.49 MB

english, 2016

36

Sustainable farming practices

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 4.89 MB

english, 2016

37

Support for innovation

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 1.23 MB

english, 2016

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