Rosemary extract and celery-based products used as natural...

Food Science and Technology (Campinas) 2012 / 10 Vol. 32; Iss. 4

Rosemary extract and celery-based products used as natural quality enhancers for colonial type salami with different ripening times

Bertol, Teresinha Marisa, Fiorentini, Angela Maria, Santos, Maria José Honorato dos, Sawitzki, Maristela Cortez, Kawski, Vicky Lilge, Agnes, Ingrid Beatriz Lermen, Costa, Camila Dalla, Coldebella, Arl
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Volume:
32
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612012005000110
Date:
October, 2012
File:
PDF, 387 KB
2012
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