Evaluation of Nutritional and Technological Attributes of...

Foods 2018 / 08 Vol. 7; Iss. 9

Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour

Sayed-Ahmad, Bouchra, Talou, Thierry, Straumite, Evita, Sabovics, Martins, Kruma, Zanda, Saad, Zeinab, Hijazi, Akram, Merah, Othmane
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Volume:
7
Language:
english
Journal:
Foods
DOI:
10.3390/foods7090135
Date:
August, 2018
File:
PDF, 519 KB
english, 2018
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