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Volume 7; Issue 9
Main
Foods
Volume 7; Issue 9
Foods
Volume 7; Issue 9
1
Effects of Dual Modification with Succinylation and Annealing on Physicochemical, Thermal and Morphological Properties of Corn Starch
Ariyantoro, Achmad
,
Katsuno, Nakako
,
Nishizu, Takahisa
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2018
2
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID
Naviglio, Daniele
,
Langella, Ciro
,
Faralli, Stefano
,
Ciaravolo, Martina
,
Salvatore, Maria
,
Andolfi, Anna
,
Varchetta, Vincenzo
,
Romano, Raffaele
,
Gallo, Monica
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2018
3
Antioxidant and Phytochemical Studies of 31 Cowpeas (Vigna unguiculata (Walp L)) Genotypes from Burkina
Sombié, Pierre
,
Compaoré, Moussa
,
Coulibaly, Ahmed
,
Ouédraogo, Jeremy
,
Tignégré, Jean-Baptiste
,
Kiendrébéogo, Martin
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 728 KB
Your tags:
english, 2018
4
Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage
Triki, Mehdi
,
Herrero, Ana
,
Jiménez-Colmenero, Francisco
,
Ruiz-Capillas, Claudia
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 732 KB
Your tags:
english, 2018
5
Pilot Scale Cavitational Reactors and Other Enabling Technologies to Design the Industrial Recovery of Polyphenols from Agro-Food By-Products, a Technical and Economical Overview
Cravotto, Giancarlo
,
Mariatti, Francesco
,
Gunjevic, Veronika
,
Secondo, Massimo
,
Villa, Matteo
,
Parolin, Jacopo
,
Cavaglià, Giuliano
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 3.73 MB
Your tags:
english, 2018
6
Food Safety Analysis Using Electrochemical Biosensors
Mishra, Geetesh
,
Barfidokht, Abbas
,
Tehrani, Farshad
,
Mishra, Rupesh
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 1011 KB
Your tags:
english, 2018
7
What We Know and What We Need to Know about Aromatic and Cationic Biogenic Amines in the Gastrointestinal Tract
Fernández-Reina, Alberto
,
Urdiales, José
,
Sánchez-Jiménez, Francisca
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 1.51 MB
Your tags:
english, 2018
8
Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture
Paredes Valencia, Adriana
,
Doyen, Alain
,
Benoit, Scott
,
Margni, Manuele
,
Pouliot, Yves
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 682 KB
Your tags:
english, 2018
9
Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines
Arslan, Ebru
,
Çelik, Zeynep
,
Cabaroğlu, Turgut
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 706 KB
Your tags:
english, 2018
10
Affinity Sensing Strategies for the Detection of Pesticides in Food
Capoferri, Denise
,
Della Pelle, Flavio
,
Del Carlo, Michele
,
Compagnone, Dario
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 3.23 MB
Your tags:
english, 2018
11
Flavonoid-Rich Extract of Actinidia macrosperma (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In Vitro
Hettihewa, Sujeewa
,
Hemar, Yacine
,
Rupasinghe, H.
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 417 KB
Your tags:
english, 2018
12
Antioxidant Potential of Grass Pea Seeds from European Countries
Rybiński, Wojciech
,
Karamać, Magdalena
,
Sulewska, Katarzyna
,
Börner, Andreas
,
Amarowicz, Ryszard
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 1.99 MB
Your tags:
english, 2018
13
1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates Faecalibacterium prausnitzii as Well as Bifidobacteria in Humans
Tochio, Takumi
,
Kadota, Yoshihiro
,
Tanaka, Toshio
,
Koga, Yasuhiro
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 1.61 MB
Your tags:
english, 2018
14
Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology
Giacometti, Jasminka
,
Žauhar, Gordana
,
Žuvić, Marta
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 2.28 MB
Your tags:
english, 2018
15
“Seeing What’s Left”: The Effect of Position of Transparent Windows on Product Evaluation
Simmonds, Gregory
,
Woods, Andy
,
Spence, Charles
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 844 KB
Your tags:
english, 2018
16
Health Consciousness and Its Effect on Perceived Knowledge, and Belief in the Purchase Intent of Liquid Milk: Consumer Insights from an Emerging Market
Hoque, Mohammed
,
Alam, Md.
,
Nahid, Kulsuma
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 658 KB
Your tags:
english, 2018
17
Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour
Sayed-Ahmad, Bouchra
,
Talou, Thierry
,
Straumite, Evita
,
Sabovics, Martins
,
Kruma, Zanda
,
Saad, Zeinab
,
Hijazi, Akram
,
Merah, Othmane
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 519 KB
Your tags:
english, 2018
18
Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers
Vital, Rayane
,
Bassinello, Priscila
,
Cruz, Quédma
,
Carvalho, Rosângela
,
de Paiva, Júlia
,
Colombo, Aline
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 777 KB
Your tags:
english, 2018
19
High Hydrostatic Pressure as a Tool to Reduce Formation of Biogenic Amines in Artisanal Spanish Cheeses
Espinosa-Pesqueira, Diana
,
Hernández-Herrero, Maria
,
Roig-Sagués, Artur
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 288 KB
Your tags:
english, 2018
20
Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations
Sánchez-Gamboa, Cristina
,
Hicks-Pérez, Liliana
,
Gutiérrez-Méndez, Néstor
,
Heredia, Norma
,
García, Santos
,
Nevárez-Moorillón, Guadalupe
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 492 KB
Your tags:
english, 2018
21
Milk Protein Concentration Using Negatively Charged Ultrafiltration Membranes
Arunkumar, Abhiram
,
Etzel, Mark
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 3.12 MB
Your tags:
english, 2018
22
Individual Differences in the Perception of Color Solutions
Hoppu, Ulla
,
Puputti, Sari
,
Aisala, Heikki
,
Laaksonen, Oskar
,
Sandell, Mari
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2018
23
Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis
Sinanoglou, Vassilia
,
Cavouras, Dionisis
,
Xenogiannopoulos, Dimitrios
,
Proestos, Charalampos
,
Zoumpoulakis, Panagiotis
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 6.86 MB
Your tags:
english, 2018
24
Measuring Thiols in Single Cultivar South African Red Wines Using 4,4-Dithiodipyridine (DTDP) Derivatization and Ultraperformance Convergence Chromatography-Tandem Mass Spectrometry
Mafata, Mpho
,
Stander, Maria
,
Thomachot, Baptiste
,
Buica, Astrid
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2018
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