Sensory Attributes of Precooked, Calcium Alginate-Coated Pork Patties
WANSTEDT, K. G., SEIDEMAN, S. C., DONNELLY, L. S., QUENZER, N. M.Volume:
44
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-44.10.732
Date:
October, 1981
File:
PDF, 242 KB
english, 1981