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Volume 44; Issue 10
Main
Journal of Food Protection
Volume 44; Issue 10
Journal of Food Protection
Volume 44; Issue 10
1
Microbiological Quality of Pasta Products Sold in Canada
RAYMAN, M. K.
,
WEISS, K. F.
,
RIEDEL, G. W.
,
CHARBONNEAU, S.
,
JARVIS, G. A.
Journal:
Journal of Food Protection
Year:
1981
Language:
english
File:
PDF, 284 KB
Your tags:
english, 1981
2
Sensory Attributes of Precooked, Calcium Alginate-Coated Pork Patties
WANSTEDT, K. G.
,
SEIDEMAN, S. C.
,
DONNELLY, L. S.
,
QUENZER, N. M.
Journal:
Journal of Food Protection
Year:
1981
Language:
english
File:
PDF, 242 KB
Your tags:
english, 1981
3
Growth and Synthesis of Aflatoxin by Aspergillus parasiticus in the Presence of Sorbic Acid
YOUSEF, AHMED E.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1981
Language:
english
File:
PDF, 588 KB
Your tags:
english, 1981
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