Lytic and Nonlytic Mechanism of Inactivation of...

Journal of Food Protection 2002 / 12 Vol. 65; Iss. 12

Lytic and Nonlytic Mechanism of Inactivation of Gram-Positive Bacteria by Lysozyme under Atmospheric and High Hydrostatic Pressure

MASSCHALCK, BARBARA, DECKERS, DAPHNE, MICHIELS, CHRIS W.
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Volume:
65
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-65.12.1916
Date:
December, 2002
File:
PDF, 544 KB
english, 2002
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