Volume 65; Issue 12

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Journal of Food Protection
Volume 65; Issue 12

Journal of Food Protection

Volume 65; Issue 12

1

Fate of Escherichia coli O157:H7 during Silage Fermentation

BYRNE, C. M., O'KIELY, P., BOLTON, D. J., SHERIDAN, J. J., McDOWELL, D. A., BLAIR, I. S.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 166 KB

english, 2002

2

Distribution of Salmonella in Swine Production Ecosystems

BARBER, DAVID A., BAHNSON, PETER B., ISAACSON, RICHARD, JONES, CARL J., WEIGEL, RONALD M.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 172 KB

english, 2002

3

Incidence and Susceptibility to Antimicrobial Agents of Listeria spp. and Listeria monocytogenes Isolated from Poultry Carcasses in Porto, Portugal

ANTUNES, PATRÍCIA, RÉU, CRISTINA, SOUSA, JOÃO CARLOS, PESTANA, NAZARÉ, PEIXE, LUÍSA

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 276 KB

english, 2002

4

Platelet Aggregation Inhibitory Activity of Bovine, Ovine, and Caprine κ-Casein Macropeptides and Their Tryptic Hydrolysates

MANSO, M. A., ESCUDERO, C., ALIJO, M., LÓPEZ-FANDIÑO, R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 138 KB

english, 2002

5

Esterolytic and Lipolytic Activities of Lactic Acid Bacteria Isolated from Ewe's Milk and Cheese

KATZ, MARTA, MEDINA, ROXANA, GONZALEZ, SILVIA, OLIVER, GUILLERMO

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 118 KB

english, 2002

6

Microbial Antagonists of Foodborne Pathogens on Fresh, Minimally Processed Vegetables

SCHUENZEL, KAREN M., HARRISON, MARK A.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 130 KB

english, 2002

7

Effect of Dissolved Carbon Dioxide on Thermal Inactivation of Microorganisms in Milk

LOSS, C. R., HOTCHKISS, J. H.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 170 KB

english, 2002

8

Utilization of Fluorogenic Assay for Rapid Detection of Escherichia coli in Acidic Fruit Juice

PAO, STEVEN, DAVIS, CRAIG L., FRIEDRICH, LORETTA M., PARISH, MICKEY E.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 132 KB

english, 2002

9

Optimizing Enrichment Culture Conditions for Detecting Helicobacter pylori in Foods

JIANG, XIUPING, DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 187 KB

english, 2002

10

Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Garlic Butter as Affected by Storage Temperature

ADLER, BARBARA B., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 209 KB

english, 2002

11

Bacterial Contamination of Cucumber Fruit through Adhesion

REINA, LAURA D., FLEMING, HENRY P., BREIDT, FREDERICK

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 1.30 MB

english, 2002

12

Determination of the Occurrence of Arcobacter butzleri in Beef and Dairy Cattle from Texas by Various Isolation Methods

GOLLA, STEVEN C., MURANO, ELSA A., JOHNSON, LEE G., TIPTON, NORLYN C., CUREINGTON, ERIN A., SAVELL, JEFF W.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 111 KB

english, 2002

13

Composition and Physiological Profiling of Sprout-Associated Microbial Communities

MATOS, ANABELLE, GARLAND, JAY L., FETT, WILLIAM F.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 146 KB

english, 2002

14

Factors Affecting Patulin Production by Penicillium expansum

McCALLUM, J. L., TSAO, R., ZHOU, T.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 198 KB

english, 2002

15

Altered Ability of Bacillus cereus Spores To Grow under Unfavorable Conditions (Presence of Nisin, Low Temperature, Acidic pH, Presence of NaCl) following Heat Treatment during Sporulation

FAILLE, CHRISTINE, MEMBRE, JEANNE MARIE, KUBACZKA, MARTINE, GAVINI, FRANÇOISE

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 259 KB

english, 2002

16

Lytic and Nonlytic Mechanism of Inactivation of Gram-Positive Bacteria by Lysozyme under Atmospheric and High Hydrostatic Pressure

MASSCHALCK, BARBARA, DECKERS, DAPHNE, MICHIELS, CHRIS W.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 544 KB

english, 2002

17

Prevalence of Salmonella in Two Botswana Abattoir Environments

MOTSOELA, CYNTHIA, COLLISON, ERNEST K., GASHE, BERHANU A.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 101 KB

english, 2002

18

Use of Vacuum-Steam-Vacuum and Ionizing Radiation To Eliminate Listeria innocua from Ham

SOMMERS, CHRISTOPHER, KOZEMPEL, MICHAEL, FAN, XUETONG, RADEWONUK, E. RICHARD

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 95 KB

english, 2002

19

Modified Concentration Method for the Detection of Enteric Viruses on Fruits and Vegetables by Reverse Transcriptase-Polymerase Chain Reaction or Cell Culture

DUBOIS, ERIC, AGIER, CÉCILIA, TRAORÉ, OUSMANE, HENNECHART, CATHERINE, MERLE, GHISLAINE, CRUCIÈRE, CATHERINE, LAVERAN, HENRI

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 283 KB

english, 2002

20

Density of Total and Pathogenic ( tdh +) Vibrio parahaemolyticus in Atlantic and Gulf Coast Molluscan Shellfish at Harvest

COOK, DAVID W., BOWERS, JOHN C., DePAOLA, ANGELO

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 184 KB

2002

21

No Effect of Soybean Lipoxygenase on Aflatoxin Production in Aspergillus flavus–Inoculated Seeds

MELLON, J. E., COTTY, P. J.

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 90 KB

2002

22

Relative Immunogenicity of Commonly Allergenic Foods versus Rarely Allergenic and Nonallergenic Foods in Mice

BIRMINGHAM, NEIL, THANESVORAKUL, SIRINART, GANGUR, VENU

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 134 KB

english, 2002

23

Multiplex Polymerase Chain Reaction Assay for the Differential Detection of Trichothecene- and Fumonisin-Producing Species of Fusarium in Cornmeal

BLUHM, B. H., FLAHERTY, J. E., COUSIN, M. A., WOLOSHUK, C. P.

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 468 KB

2002

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