Effects of Substrate, Water Activity, and Temperature on Growth and Verrucosidin Production by Penicillium polonicum Isolated from Dry-Cured Ham
NÚÑEZ, FÉLIX, DÍAZ, M. CARMEN, RODRÍGUEZ, MAR, ARANDA, EMILIO, MARTÍN, ALBERTO, ASENSIO, MIGUEL A.Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.2.231
Date:
February, 2000
File:
PDF, 700 KB
english, 2000