Passion fruit shell flour and rice blends processed into...

CyTA - Journal of Food 2018 / 01 Vol. 16; Iss. 1

Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates

Alves, Priscila Leal da Silva, Berrios, Jose D. J., Pan, James, Ascheri, José Luis Ramirez
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Volume:
16
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2018.1503618
Date:
January, 2018
File:
PDF, 1.16 MB
english, 2018
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