The Effect of Emulsion Intensity on Selected Sensory and...

Foods 2018 / 01 Vol. 7; Iss. 1

The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

Olsson, Viktoria, Håkansson, Andreas, Purhagen, Jeanette, Wendin, Karin
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Volume:
7
Language:
english
Journal:
Foods
DOI:
10.3390/foods7010009
Date:
January, 2018
File:
PDF, 1.83 MB
english, 2018
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