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Volume 7; Issue 1
Main
Foods
Volume 7; Issue 1
Foods
Volume 7; Issue 1
1
A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions
Li, KaWang
,
McKeith, Amanda
,
Shen, Cangliang
,
McKeith, Russell
Journal:
Foods
Year:
2017
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2017
2
Food Composition Databases: Considerations about Complex Food Matrices
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 191 KB
Your tags:
english, 2018
3
Effects of Cold Plasma on Food Quality: A Review
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 644 KB
Your tags:
english, 2018
4
Protein Determination—Method Matters
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2018
5
Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility
Vagadia, Brinda
,
Vanga, Sai
,
Singh, Ashutosh
,
Gariepy, Yvan
,
Raghavan, Vijaya
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 7.02 MB
Your tags:
english, 2018
6
Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold
Santoro, Karin
,
Maghenzani, Marco
,
Chiabrando, Valentina
,
Bosio, Pietro
,
Gullino, Maria
,
Spadaro, Davide
,
Giacalone, Giovanna
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 1.35 MB
Your tags:
english, 2018
7
Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System
Sadeghi Ekbatan, Shima
,
Iskandar, Michele
,
Sleno, Lekha
,
Sabally, Kebba
,
Khairallah, Joelle
,
Prakash, Satya
,
Kubow, Stan
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 240 KB
Your tags:
english, 2018
8
Determination of Vitamin E in Cereal Products and Biscuits by GC-FID
Pasias, Ioannis
,
Kiriakou, Ioannis
,
Papakonstantinou, Lila
,
Proestos, Charalampos
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 536 KB
Your tags:
english, 2018
9
The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Olsson, Viktoria
,
Håkansson, Andreas
,
Purhagen, Jeanette
,
Wendin, Karin
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 1.83 MB
Your tags:
english, 2018
10
Acknowledgement to Reviewers of Foods in 2017
Journal:
Foods
Year:
2018
File:
PDF, 317 KB
Your tags:
2018
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