Volume 7; Issue 1

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Foods
Volume 7; Issue 1

Foods

Volume 7; Issue 1

1

A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions

Li, KaWang, McKeith, Amanda, Shen, Cangliang, McKeith, Russell

Journal:

Year:

2017

Language:

english

File:

PDF, 1.03 MB

english, 2017

2

Food Composition Databases: Considerations about Complex Food Matrices

Journal:

Year:

2018

Language:

english

File:

PDF, 191 KB

english, 2018

3

Effects of Cold Plasma on Food Quality: A Review

Journal:

Year:

2018

Language:

english

File:

PDF, 644 KB

english, 2018

4

Protein Determination—Method Matters

Journal:

Year:

2018

Language:

english

File:

PDF, 194 KB

english, 2018

5

Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility

Vagadia, Brinda, Vanga, Sai, Singh, Ashutosh, Gariepy, Yvan, Raghavan, Vijaya

Journal:

Year:

2018

Language:

english

File:

PDF, 7.02 MB

english, 2018

6

Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold

Santoro, Karin, Maghenzani, Marco, Chiabrando, Valentina, Bosio, Pietro, Gullino, Maria, Spadaro, Davide, Giacalone, Giovanna

Journal:

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

7

Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System

Sadeghi Ekbatan, Shima, Iskandar, Michele, Sleno, Lekha, Sabally, Kebba, Khairallah, Joelle, Prakash, Satya, Kubow, Stan

Journal:

Year:

2018

Language:

english

File:

PDF, 240 KB

english, 2018

8

Determination of Vitamin E in Cereal Products and Biscuits by GC-FID

Pasias, Ioannis, Kiriakou, Ioannis, Papakonstantinou, Lila, Proestos, Charalampos

Journal:

Year:

2018

Language:

english

File:

PDF, 536 KB

english, 2018

9

The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

Olsson, Viktoria, Håkansson, Andreas, Purhagen, Jeanette, Wendin, Karin

Journal:

Year:

2018

Language:

english

File:

PDF, 1.83 MB

english, 2018

10

Acknowledgement to Reviewers of Foods in 2017

Journal:

Year:

2018

File:

PDF, 317 KB

2018