Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
Parunović, N, Radović, Č, Savić, RVolume:
85
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/85/1/012014
Date:
September, 2017
File:
PDF, 697 KB
english, 2017