Phenolic Inhibitors of α-Amylase and Trypsin Enzymes by Extracts From Pears, Lentils, and Cocoa
QUESADA, CRISTINA, BARTOLOMÉ, BEGOÑA, NIETO, OFELIA, GÓMEZ-CORDOVÉS, CARMEN, HERNÁNDEZ, TERESA, ESTRELLA, ISABELVolume:
59
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-59.2.185
Date:
February, 1996
File:
PDF, 2.57 MB
english, 1996