Volume 59; Issue 2

Main
Journal of Food Protection
Volume 59; Issue 2

Journal of Food Protection

Volume 59; Issue 2

1

Presence of Cryptosporidium Oocysts in Fresh Vegetables

MONGE, RAFAEL, CHINCHILLA, MISAEL

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 523 KB

english, 1996

2

Pathogenic Microorganisms Associated with Fresh Produce

BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 4.41 MB

english, 1996

3

Phenolic Inhibitors of α-Amylase and Trypsin Enzymes by Extracts From Pears, Lentils, and Cocoa

QUESADA, CRISTINA, BARTOLOMÉ, BEGOÑA, NIETO, OFELIA, GÓMEZ-CORDOVÉS, CARMEN, HERNÁNDEZ, TERESA, ESTRELLA, ISABEL

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.57 MB

english, 1996

4

Microbiological Quality of Raw Ground Chicken Processed at High Isostatic Pressure

O'BRIEN, JUDY K., MARSHALL, ROBERT T.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.87 MB

english, 1996

5

Sensory Quality and Histamine Formation during Controlled Decomposition of Tuna (Thunnus thynnus)

LÓPEZ-SABATER, EMILIO I., RODRÍGUEZ-JEREZ, JOSÉ J., HERNÁDEZ-HERRERO, MANUELA, ROIG-SAGUÉS, ARTUR X., MORA-VENTURA, MARIA T.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.63 MB

english, 1996

6

Microbiological Characterization of Picante da Beira Baixa Cheese

FREITAS, A. CRISTINA, PAIS, CÉLIA, MALCATA, F. XAVIER, HOGG, TIM A.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.89 MB

english, 1996

7

A Flow-Injection System for Studying Heat Inactivation of Listeria monocytogenes and Salmonella enteritidis in Liquid Whole Egg

MURIANA, PETER M., HOU, HUIYING, SINGH, RAKESH K.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.19 MB

english, 1996

8

Preservation and Storage Mechanisms for Raw Milk Samples for Use in Milk-Recording Schemes

MONARDES, HUMBERTO G., MOORE, ROBERT K., CORRIGAN, BRIAN, RIOUX, YVON

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.34 MB

english, 1996

9

Biogenic Amine Changes Related to Lactic Acid Bacteria During Brewing

IZQUIERDO-PULIDO, MARIA, FONT-FÀBREGAS, JUDIT, CARCELLER-ROSA, JOSEP-MIQUEL, MARINÉ-FONT, ABEL, VIDAL-CAROU, CARMEN

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.24 MB

english, 1996

10

Hygienic Quality of Raw Pork and Chorizo (Raw Pork Sausage) on Retail Sale in Mexico City

KURI, VICTOR, MADDEN, ROBERT H., COLLINS, MARTIN A.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.69 MB

1996

11

Prevalence and Characterization of Bacillus cereus Isolates from Clinical and Natural Sources

HASSAN, GHADA, NABBUT, NASSIM

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.55 MB

english, 1996

12

Assessment of the Hygienic Characteristics of a Beef Carcass Dressing Process

GILL, C. O., MCGINNIS, J. C., BADONI, M.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.61 MB

english, 1996

13

Modification of the Conventional Procedure for the Test of Staphylococcal Coagulase

CHANG, TSUNG C., HUANG, SU H.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 693 KB

english, 1996

14

Simple and Rapid Method for Determination of Oxolinic Acid in Tiger Shrimp (Penaeus monodon) by High-Performance Liquid Chromatography

SAITANU, KRIENGSAG, KOBAYASHI, HIROAKI, CHALERMCHAIKIT, THONGCHAI, KONDO, FUSAO

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 956 KB

english, 1996

15

Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer

DORSA, WARREN J., CUTTER, CATHERINE N., SIRAGUSA, GREGORY R., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 3.21 MB

1996

16

Assessment of the Hygienic Characteristics of a Beef Carcass Dressing Process

GILL, C. O., MCGINNIS, J. C., BADONI, M.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.61 MB

1996

17

Modification of the Conventional Procedure for the Test of Staphylococcal Coagulase

CHANG, TSUNG C., HUANG, SU H.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 693 KB

1996

18

Simple and Rapid Method for Determination of Oxolinic Acid in Tiger Shrimp (Penaeus monodon) by High-Performance Liquid Chromatography

SAITANU, KRIENGSAG, KOBAYASHI, HIROAKI, CHALERMCHAIKIT, THONGCHAI, KONDO, FUSAO

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 956 KB

1996

19

Foot-and-Mouth Disease Virus Inactivation in Miniburgers by a Continuous Dry-Moist Heat Cooking System

PAGLIARO, ARMANDO F., MASANA, MARCELO O., SANJURJO, EDUARDO D., FONDEVILA, NORBERTO A., RODRIGUEZ, H. RICARDO

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.29 MB

1996

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