Quantitative Determination of the Role of Lettuce Leaf...

Journal of Food Protection 2001 / 02 Vol. 64; Iss. 2

Quantitative Determination of the Role of Lettuce Leaf Structures in Protecting Escherichia coli O157:H7 from Chlorine Disinfection

TAKEUCHI, KAZUE, FRANK, JOSEPH F.
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.2.147
Date:
February, 2001
File:
PDF, 255 KB
english, 2001
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