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Prevalence and Level of Listeria monocytogenes and Other Listeria Species in Selected Retail Ready-to-Eat Foods in the United Kingdom
LITTLE, C. L., SAGOO, S. K., GILLESPIE, I. A., GRANT, K., McLAUCHLIN, J.Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-72.9.1869
Date:
September, 2009
File:
PDF, 212 KB
english, 2009