Evaluation of the quality of frozen surimi using suwari...

Evaluation of the quality of frozen surimi using suwari reaction speed and activation energy

Yamada, Koki, Kajita, Takayuki, Matsumiya, Masahiro, Fukushima, Hideto
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Volume:
16
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2018.1460402
Date:
January, 2018
File:
PDF, 1.42 MB
english, 2018
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