Evaluation of the quality of frozen surimi using suwari reaction speed and activation energy
Yamada, Koki, Kajita, Takayuki, Matsumiya, Masahiro, Fukushima, HidetoVolume:
16
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2018.1460402
Date:
January, 2018
File:
PDF, 1.42 MB
english, 2018