Acetoin and Diacetyl Production by Homo- and...

Journal of Food Protection 1983 / 05 Vol. 46; Iss. 5

Acetoin and Diacetyl Production by Homo- and Heterofermentative Lactic Acid Bacteria

EL-GENDY, S. M., ABDEL-GALIL, H., SHAHIN, Y., HEGAZI, F. Z.
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Volume:
46
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-46.5.420
Date:
May, 1983
File:
PDF, 473 KB
english, 1983
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