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Volume 46; Issue 5
Main
Journal of Food Protection
Volume 46; Issue 5
Journal of Food Protection
Volume 46; Issue 5
1
Meat Spoilage and Evaluation of the Potential Storage Life of Fresh Meat
GILL, C.O.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 960 KB
Your tags:
english, 1983
2
Microanalytical Quality of Ground and Unground Oregano, Ground Cinnamon and Ground Nutmeg
GECAN, JOHN S.
,
BANDLER, RUTH
,
GLAZE, LARRY E.
,
ATKINSON, JOHN C.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 228 KB
Your tags:
english, 1983
3
Determining the Safety of Enzymes Used in Food Processing
PARIZA, M. W.
,
FOSTER, E. M.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 1.60 MB
Your tags:
english, 1983
4
Acetoin and Diacetyl Production by Homo- and Heterofermentative Lactic Acid Bacteria
EL-GENDY, S. M.
,
ABDEL-GALIL, H.
,
SHAHIN, Y.
,
HEGAZI, F. Z.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 473 KB
Your tags:
english, 1983
5
Antitumor Activity of Fermented Colostrum and Milk
SHAHANI, K. M.
,
FRIEND, B. A.
,
BAILEY, P. J.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 172 KB
Your tags:
english, 1983
6
Characteristics of Salt-Tolerant Lactic Acid Bacteria, in Particular Lactobacilli, Leuconostocs and Pediococci, Isolated from Salted Raw Milk
EL-GENDY, S. M.
,
ABDEL-GALIL, H.
,
SHAHIN, Y.
,
HEGAZI, F. Z.
Journal:
Journal of Food Protection
Year:
1983
File:
PDF, 456 KB
Your tags:
1983
7
Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System
SNYDER, P. O.
,
MATTHEWS, M. E.
,
MARTH, E. H.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 340 KB
Your tags:
english, 1983
8
Identity of Mesophilic Anaerobic Sporeformers Cultured from Recycled Cannery Cooling Water
THOMPSON, PAUL J.
,
GRIFFITH, MARY A.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 272 KB
Your tags:
english, 1983
9
Characteristics of the Inhibition of Brochothrix thermosphacta by Lactobacillus brevis
COLLINS-THOMPSON, D. L.
,
WOOD, D. S.
,
BEVERIDGE, T. J.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 728 KB
Your tags:
english, 1983
10
Growth and Survival of Staphylococcus aureus in Egyptian Domiati Cheese
AHMED, AHMED A-H.
,
MOUSTAFA, MOUSTAFA K.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 459 KB
Your tags:
english, 1983
11
Effect of Pasteurization Tempertaure on Susceptibility of Milk to Light-Induced Flavor
BASSETTE, R.
,
FUNG, D. Y. C.
,
ROBERTS, H.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 298 KB
Your tags:
english, 1983
12
Increased Heat Resistance of Salmonellae in Beef with Added Soy Proteins
CRAVEN, S. E.
,
BLANKENSHIP, L. C.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 484 KB
Your tags:
english, 1983
13
ICMSF Methods Studies. XIV. Comparative Study on Recovery of Salmonella from Refrigerated Preenrichment and Enrichment Broth Cultures
D'AOUST, J.-Y.
,
BECKERS, H. J.
,
BOOTHROYD, M.
,
MATES, A.
,
McKEE, C. R.
,
MORAN, A. B.
,
SADO, P.
,
SPAIN, G. E.
,
SPERBER, W. H.
,
VASSILIADIS, P.
,
WAGNER, D. E.
,
WIBERG, C.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 757 KB
Your tags:
english, 1983
14
Assessment of Cooked Prawns as a Vehicle for Transmission of Viral Disease
EYLES, M. J.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 289 KB
Your tags:
english, 1983
15
Storage Characteristics of Fresh Swordfish Steaks Stored in Carbon Dioxide-Enriched Controlled (Flow-Through) Atmospheres
OBERLENDER, V.
,
HANNA, M. O.
,
MIGET, R.
,
VANDERZANT, C.
,
FINNE, G.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 493 KB
Your tags:
english, 1983
16
Composition and Microbiology of Some Native Alaskan Preserved Foods
ZOTTOLA, EDMUND A.
,
WAGNER, MARY K.
,
ZOLTAI, PETER T.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 246 KB
Your tags:
english, 1983
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