Inactivation of Listeria monocytogenes on Hot-smoked Salmon...

Journal of Food Protection 1997 / 06 Vol. 60; Iss. 6

Inactivation of Listeria monocytogenes on Hot-smoked Salmon by the Interaction of Heat and Smoke or Liquid Smoke

POYSKY, FRANK T., PARANJPYE, ROHINEE N., PETERSON, MARK E., PELROY, GRETCHEN A., GUTTMAN, ANNE E., EKLUND, MEL W.
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Volume:
60
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-60.6.649
Date:
June, 1997
File:
PDF, 2.08 MB
english, 1997
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