Study of Inactivation of Lactobacillus plantarum in...

Journal of Food Protection 2001 / 02 Vol. 64; Iss. 2

Study of Inactivation of Lactobacillus plantarum in Orange-Carrot Juice by Means of Pulsed Electric Fields: Comparison of Inactivation Kinetics Models

RODRIGO, D., MARTÍNEZ, A., HARTE, F., BARBOSA-CÁNOVAS, G. V., RODRIGO, M.
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.2.259
Date:
February, 2001
File:
PDF, 130 KB
english, 2001
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