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Reduction of Listeria on Ready-to-Eat Sausages after...

Reduction of Listeria on Ready-to-Eat Sausages after Exposure to a Combination of Pulsed Light and Nisin

UESUGI, AARON R., MORARU, CARMEN I.
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Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-72.2.347
Date:
February, 2009
File:
PDF, 127 KB
english, 2009
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