Reduction of Listeria on Ready-to-Eat Sausages after Exposure to a Combination of Pulsed Light and Nisin
UESUGI, AARON R., MORARU, CARMEN I.Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-72.2.347
Date:
February, 2009
File:
PDF, 127 KB
english, 2009